OVEN BAKED ZUCCHINI CHIPS RECIPE - (4.5/5)
Provided by CarolineNGa
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick. Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray. We use Misto Olive Oil Sprayer. Or, place zucchini on a wire rack sprayed with non-stick cooking spray. If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container. NOTE: Zucchini Chips will continue to get crispier while cooling. NOTE: For gluten free chips, use gluten-free bread crumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishmael Mabogoana
[email protected]I'm always looking for new and healthy snacks. These zucchini chips are a great addition to my snack repertoire.
Asikuzzaman Shajib
[email protected]These chips are a great way to use up zucchini from my garden. They're also a healthier alternative to potato chips.
Loua DuPlessis
[email protected]I've never been a big fan of zucchini, but these chips have changed my mind. They're so crispy and flavorful, I can't get enough of them.
Caliana Gonzalez
[email protected]These chips are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even realize they're eating zucchini.
Lawrence Ndiema
[email protected]I love that these chips are made with simple, wholesome ingredients. I can feel good about giving them to my family.
Mercy Wangui
[email protected]These chips are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Jessica-Storm Massyn
[email protected]I love that these chips are a low-carb snack. They're perfect for people who are watching their weight or following a keto diet.
Jagath Nishantha
[email protected]These chips are a great way to add some variety to your snack routine. They're also a great way to get your daily dose of vegetables.
T Kk
[email protected]I've tried several zucchini chips recipes and this one is by far the best. The chips are crispy on the outside and tender on the inside.
Adrian Kruger
[email protected]These chips are a great healthy snack alternative.
Selma Mackey
[email protected]I love the flavor of these chips. The combination of olive oil, garlic powder, and Parmesan cheese is perfect.
samuella Mbonihankuye
[email protected]These chips are a great way to use up extra zucchini from your garden.
Hazrat Munir
[email protected]I love the crispy texture of these chips. They're perfect for snacking or as a side dish.
Nabin Dibas
[email protected]These chips are so easy to make. I just slice the zucchini, toss it with some olive oil and spices, and then bake it in the oven.
Felicia Agyeiwaa
[email protected]I love that these chips are baked, not fried. It makes them a much healthier snack.
Yvonne M Troisi-Morgan
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love them and they're so healthy.
Khadimk579 Khadim
[email protected]I've made these zucchini chips several times now and they're always a crowd-pleaser. They're so crispy and flavorful.
Octavia Hallett
[email protected]These zucchini chips were a hit at my last party! They were so easy to make and everyone loved them.