OVEN-BARBECUED CHICKEN
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the chicken that you like.
Provided by Cooking Beast
Categories Chicken Breast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flour mixture: combine all ingredients in a paper or plastic bag. Coat chicken pieces one at a time in bag.
- Lightly oil a cookie sheet with olive oil. Spread flour-coated chicken pieces evenly on sheet.
- Combine the sauce ingredients. Using a brush, coat the chicken pieces with sauce.
- Preheat oven to 350°F Bake small pieces like legs for 60 minutes. Larger pieces like breasts may take up to 90 minutes. Every 30 minutes, turn the pieces over and coat with BBQ sauce. Give a final coat just before serving.
Nutrition Facts : Calories 249.3, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1463.8, Carbohydrate 22.2, Fiber 1, Sugar 5, Protein 17.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talal Fakhir
[email protected]This recipe is a great way to use up leftover chicken.
Saqib Jadoon
[email protected]This is the best oven barbecued chicken recipe I've ever had. I'll definitely be making it again and again.
Halima Nakamya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the chicken.
Dinuka Akash
[email protected]This recipe is a bit too spicy for my taste. I'll use less cayenne pepper next time.
PLAY BLIND SAMIR
[email protected]I'm not a fan of chicken breasts, so I used chicken thighs instead. They turned out just as juicy and flavorful.
Arain Ali Arain badshah
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and made tacos.
ShaFii Khan
[email protected]I love the crispy skin on this chicken. It's the perfect combination of sweet and savory.
TasawaR iqbal
[email protected]The chicken was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Kashif akram Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
sandile Gumede
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the chicken is always delicious.
Ronik YT
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken.
Margaret Rodger Minnis
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
Alamgir hossen Hira
[email protected]This is the best oven barbecued chicken recipe I've ever tried. I'll definitely be making it again.
Sammy Bancoly
[email protected]I'm not a big fan of barbecue sauce, so I used a different sauce. The chicken still turned out great.
Tamim Yousufkhil
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the pan and made a one-pot meal.
Kobusingye Sharon
[email protected]The chicken was a bit dry for my taste.
Jayden Storms
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
PaGal LaRka
[email protected]This oven barbecued chicken recipe is a keeper! The chicken came out juicy and flavorful, with a perfectly crispy skin.