OVEN BBQ POT ROAST
Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.
Provided by OzMan
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cover roast with water; salt to taste.
- Simmer covered on medium-low for 1-1/2 hours.
- While roast is simmering mix remaining ingredients for sauce.
- Drain water from roast and place roast in a baking dish.
- Pour sauce over roast, coating well and cover with tight lid or foil.
- Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
- Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.
Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 21, Cholesterol 182.6, Sodium 571.3, Carbohydrate 10.7, Fiber 1.3, Sugar 6.9, Protein 49.5
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Hafeez Ullah
[email protected]I've made this recipe several times and it's always a hit.
SRP4 HAKR HAKR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Ayesha Shah
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind.
Angie Holmes
[email protected]This was my first time making pot roast and it turned out great. I'll definitely be making it again.
Marcus
[email protected]This pot roast is perfect for a cold winter day. It's warm and comforting.
Kilee Jion
[email protected]I love that this recipe is so easy to make. I can just throw it in the oven and forget about it.
DENNIS AGHA
[email protected]I've tried other pot roast recipes, but this one is by far the best.
Niyasia Adams
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
habiba islam
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Devendra Ayadi
[email protected]I followed the recipe exactly and it turned out perfect. My husband and kids loved it.
Emmanuel Dominic
[email protected]This recipe was a bit too sweet for my taste.
Hajar Samour
[email protected]The meat was a little dry, but the flavor was still good.
Kesia Rampedi
[email protected]I've made this pot roast several times now and it's always a hit. It's so easy to throw together and the results are always amazing.
William Toy Room
[email protected]This pot roast was fall-apart tender and flavorful. The BBQ sauce gave it a delicious, smoky flavor that the whole family loved.