OVEN BROWN RED POTATOES
I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Provided by Heather Elliott
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. cut up red potatoes in to small chunks then put them on a cookie sheet
- 2. then sprinkle garlic powder,onion powder,oregano,thyme and basil on to potatoes
- 3. then melt butter then when melted them pour over potatoes and make sure all potatoes get covered then do the same with with the olive oil
- 4. Then put in the oven at 350 degrees and bake them till they are golden brown i would say between 30-45 min depending on how much potatoes you use and if you make a large amount you may need more butter and olive oil to be able to coat them all the way
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mdnishan shoikot
[email protected]I can't wait to try this recipe!
Sameera Imran
[email protected]These potatoes are a great side dish for any occasion.
Peggy Tshego Sekomeng
[email protected]I'm not a big fan of potatoes, but even I enjoyed these.
Schan'el Nk
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jaht Thomas
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
benson Mulama
[email protected]I would definitely recommend this recipe to anyone looking for a simple and tasty potato dish.
Wajidkhan445 Wajidkhan445
[email protected]Overall, these potatoes were a great side dish. They were easy to make and they tasted delicious.
Mohsin Arain
[email protected]The potatoes were a bit too oily for my liking. I think I'll use less olive oil next time.
Efrain Ruiz
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Mohammad Jamal hossain
[email protected]I've never been a fan of roasted potatoes, but these were amazing! The crispy skin and tender insides were perfection.
Nicole Kane
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Samara Wesley
[email protected]Easy and tasty. I used baby red potatoes and they turned out perfectly.
Could have No one
[email protected]These potatoes are a hit! I've made them twice now and both times they've been delicious. They're crispy on the outside and fluffy on the inside. I love the flavor the herbs and spices give them.