OVEN CHICKEN CORDON BLEU
My son loves Chicken Cordon Bleu, but I'm not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. -Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Sprinkle chicken breasts with salt and pepper; arrange in a greased 13x9-in. baking dish., Top each with one slice of ham and a half slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz bread crumbs with cooking spray, keeping crumbs in place. Bake 15-20 minutes or until golden brown and a thermometer inserted in chicken reads 165°., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.
Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Supar Music
[email protected]This was my first time making chicken cordon bleu and it turned out amazing! I will definitely be making this again.
Narjes Khalil
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Dj H
[email protected]This recipe is just okay. It's not bad, but it's not anything special either.
SAN Joseph
[email protected]I'm not sure what went wrong, but my chicken cordon bleu turned out really bland.
Jesus Carrizales
[email protected]This recipe is definitely not for beginners. It's too complicated and time-consuming.
Manik Mahmud
[email protected]I wish I had read the reviews before I made this recipe. I would have saved myself a lot of trouble.
Tanner Hearl
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Nasra Swabir
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty.
Roxanne Lester
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lade Iyanu
[email protected]I had trouble getting the chicken to cook all the way through. I think I needed to pound it thinner.
Kyle Anthoney
[email protected]The chicken cordon bleu was a bit dry for my taste, but the sauce was delicious.
Taha Malik
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Thasin Afroz
[email protected]I made this for a dinner party and everyone raved about it! It was a great way to impress my guests.
Sujon Hosan
[email protected]This is my new favorite chicken recipe! It's so easy to make and always comes out perfect.
Pyro Tha King
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Ms Sharmin
[email protected]This chicken cordon bleu recipe was a hit! The chicken was juicy and flavorful, and the ham and cheese melted perfectly. I will definitely be making this again.