OVEN-DRIED HEIRLOOM TOMATO PIZZA
Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Shape dough into a round. Holding top edge of dough round in both hands, let bottom edge touch work surface. Carefully move hands around edge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a pizza peel (or an inverted baking sheet) lightly dusted with semolina flour. Press out edges using your fingers. Jerk peel; if dough sticks, lift, and dust more flour underneath.
- Drizzle olive oil over pizza dough, leaving a 1-inch border. Arrange cheese evenly over olive oil. Top with tomatoes and basil; season with salt and pepper.
- Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza). Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.
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Wonde sin
[email protected]This pizza is the perfect summer meal. It's light, refreshing, and absolutely delicious.
Mmenyene Williams
[email protected]I'm not usually a fan of pizza, but this recipe is a game-changer. The heirloom tomatoes and fresh basil make all the difference.
mohammad nadeem kumar
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll love the sweet heirloom tomatoes and the gooey cheese.
Sudip Tamang
[email protected]I love the crispy crust on this pizza. It's the perfect base for the flavorful toppings.
BLV9K
[email protected]This pizza is absolutely delicious! The heirloom tomatoes are so sweet and flavorful. I will definitely be making this again.
Hamadard
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden-fresh heirloom tomatoes.
Pardis Arman
[email protected]This pizza is a great way to impress your friends and family. It's sure to be a hit at your next party.
Nisar Ch
[email protected]I love the combination of mozzarella and Parmesan cheeses on this pizza. It's the perfect balance of flavors.
Jenifer Somsel
[email protected]I'm always looking for new vegetarian pizza recipes, and this one is definitely a keeper. The heirloom tomatoes and fresh basil are so flavorful.
abbas kanaan
[email protected]This pizza is a great way to use up leftover heirloom tomatoes. It's also a really fun and easy recipe to make with kids.
Tiesha Forrest
[email protected]I'm not a huge fan of heirloom tomatoes, but I really enjoyed this pizza. The flavors all worked really well together.
Mdsamim Kan
[email protected]I love the way the oven-dried tomatoes caramelize on the pizza. It adds a really nice sweetness.
Jason Parker
[email protected]This pizza is so easy to make, and it's absolutely delicious. I've already made it twice this week!
Hajnal Zolt√°n
[email protected]I'm not usually a fan of pizza, but this recipe changed my mind. The heirloom tomatoes and fresh basil are a perfect combination.
William Delaney
[email protected]This pizza is a great way to showcase the beauty and flavor of heirloom tomatoes. I'm definitely going to be making this again this summer.
ocean moore
[email protected]I'm always looking for new ways to use heirloom tomatoes, and this recipe is perfect. I love the combination of flavors and textures.
Dj official
[email protected]This pizza is absolutely beautiful! The colors of the heirloom tomatoes are so vibrant. I can't wait to try it.
Jye Featherstone
[email protected]I was a bit skeptical about oven-drying the tomatoes, but I'm so glad I did. It really concentrated their flavor and made them the star of the show. I highly recommend this recipe.
m ijaz786666
[email protected]I love the idea of using heirloom tomatoes on a pizza. They add such a unique flavor. I also appreciate that this recipe is relatively simple to make. I was able to have a delicious pizza on the table in under an hour.
Mafe Vlog
[email protected]This pizza was a hit with my family! The heirloom tomatoes were so flavorful and sweet, and the combination of mozzarella, Parmesan, and basil was perfect. I will definitely be making this again.