Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
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Neo Glados
[email protected]This is the best French toast recipe I've ever tried!
Nouman official
[email protected]This recipe is a great way to use up leftover bread. The French toast is delicious and the nut topping adds a nice crunch.
babs jay
[email protected]This is a great recipe for a special breakfast or brunch. The French toast is delicious and the nut topping adds a nice touch of sweetness.
fallen One
[email protected]I tried this recipe for the first time this morning and it was delicious! The French toast was light and fluffy, and the nut topping added a nice crunch. I'll definitely be making this again.
Francois Barnard
[email protected]This is my go-to French toast recipe. It's always a hit with my family and friends. The nut topping is what really makes it special.
Kimberly Anderson
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The French toast is always fluffy and the nut topping is always crispy.
sadieka sinclair
[email protected]This is the best French toast recipe I've ever tried! The nut topping is amazing and it's so easy to make. I'll definitely be making this again and again.
Mohammed Shehraz
[email protected]This recipe is a great way to use up leftover bread. The French toast is delicious and the nut topping adds a nice touch. I'll definitely be making this again.
Wiseman Madzivire
[email protected]I tried this recipe for the first time this morning and it was delicious! The French toast was light and fluffy, and the nut topping added a nice crunch. I'll definitely be making this again.
Ellen McGlothlin
[email protected]This French toast recipe is one of my favorites. It's always a hit with my family and friends. The nut topping is what really makes it special.
FG CHANNEL
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The French toast is always fluffy and the nut topping is always crispy.
Courtney Williams
[email protected]This recipe is a keeper! The French toast was delicious and the nut topping was the perfect addition. I'm already planning on making it again next week.
Paul Reaney
[email protected]Just tried this recipe and it turned out great! The French toast was fluffy and the nut topping was perfectly crispy. I'll definitely be making this again.
Sledge Hammerd
[email protected]This is my new favorite French toast recipe! The nut topping is amazing and adds so much flavor. I also love that I can make it ahead of time and bake it in the morning.
Srk Rony
[email protected]I made this French toast for my family this morning and it was a huge hit! The nutty topping added a delicious crunch and the cinnamon sugar was the perfect finishing touch. Will definitely be making this again!