OVEN-FRIED APPLES
I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.
Nutrition Facts :
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Emily Thomas
[email protected]I tried this recipe and the apples were a bit too tart for my taste. I think I'll try using a sweeter variety of apple next time.
Sanu Chaudhary
[email protected]These apples are a great way to use up leftover apples. They're also a healthy and delicious snack.
Azan Imran Cloths Arts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The apples are so flavorful and the coating is perfectly crispy.
Aashika Kafle
[email protected]I made these apples for a potluck and they were gone in minutes! Everyone loved them.
Astrid Duncan
[email protected]These oven-fried apples were a hit with my family! They were crispy on the outside and soft and juicy on the inside. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.