OVEN-FRIED BACON
Steps:
- Preheat oven to 400 degrees. Cover large sheet pan with heavy duty foil. If pan does not have edges, crimp the foil to create some. The edges of the pan are essential and will serve to contain the liquid grease as the bacon cooks. Lay bacon strips onto the sheet. The strips can be crowded together or slightly overlapping. Place bacon onto center rack. Check bacon after 15 min. for doneness. If more crispness is desired, bake for an additional 5 min, but check frequently at this point. Remove from oven and lay bacon onto paper towels to remove excess fat. Reuse these paper towels after the bacon is finished by placing them on top of the foil to help absorb the grease left on the sheet. Roll up foil and paper towels and toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Gorzelsky
[email protected]Overall, I'm really happy with this recipe. It's easy to follow and the bacon turns out great.
Mbilal Jani
[email protected]This recipe was a waste of time. The bacon was tough and chewy.
Junaid Bux
[email protected]The bacon didn't cook evenly. Some of the pieces were crispy, while others were still soft.
Umme Hamza
[email protected]The bacon was a little too salty for my taste. I think I'll use less salt next time.
Aryan Chataut
[email protected]This recipe is a great way to use up leftover bacon grease. I just brush it on the bacon before I cook it.
Ripon Bishwas
[email protected]I've tried other oven-fried bacon recipes, but this one is by far the best. The bacon is cooked evenly and it's always crispy.
Foday B kamara
[email protected]This bacon is perfect for BLTs and other sandwiches.
Hassan Rajpur
[email protected]I love that this recipe doesn't require any special equipment. I just used a baking sheet and a wire rack.
Melissa moore
[email protected]This recipe is a great way to cook bacon if you're watching your fat intake. The bacon cooks on a wire rack, so the grease drips away.
Noah Vaughn
[email protected]I was skeptical at first, but this bacon is surprisingly good. It's not quite as crispy as pan-fried bacon, but it's still nice and flavorful.
poet Madad Khoso
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the bacon in the oven and forget about it until it's done. No more hovering over the stove, splattering grease everywhere.
Crystal Gabrel
[email protected]Oven-fried bacon is a game-changer! It's so crispy and flavorful, without all the mess of frying it in a pan. I'll never go back to the traditional method again.