OVEN FRIED CATFISH NUGGETS
Want the crunch of deep fried without the fat, give these crispy nuggets a try. Use any fish you wish (cod, bass, etc.)
Provided by Luvs 2 Cook
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine bread crumbs, cornflakes, Parmesan Cheese, and Cajun seasoning in a bowl.
- Coat fish with butter - flavored nonstick cooking spray, then roll in crumb mixture.
- Place on baking sheet coated with nonstick cooking spray.
- Bake at 375°F for 15 to 20 minutes or until fish flakes easily with a fork.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #fish #dietary #low-sodium #low-carb #low-in-something #freshwater-fish #catfish
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Rid Kid
[email protected]These catfish nuggets were amazing! I loved the crispy breading and the tender fish. I will definitely be making these again.
Khuda Bakshah
[email protected]I'm not a big fan of catfish, but these nuggets were actually pretty good. I would definitely eat them again.
Chantelle Furstenburg
[email protected]These catfish nuggets were a disappointment. They were dry and overcooked.
Andrew Ngobi
[email protected]I thought these catfish nuggets were just okay. The breading was a little too thick for my taste.
Moteu Padi
[email protected]These catfish nuggets were a little too spicy for me, but my husband loved them.
rafin Hassan
[email protected]I've never had catfish nuggets before, but these were delicious! I'll definitely be making them again.
Prasad Hari
[email protected]These nuggets were so easy to make, and they turned out so well. I'm definitely going to be making these again soon.
Munair Ahmed
[email protected]I made these catfish nuggets for a party, and they were a huge hit! Everyone loved them.
DORIS ROMAN
[email protected]These catfish nuggets were amazing! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Zamin Khan
[email protected]The breading on these nuggets was a little bland. I would have liked it to have more flavor.
Chimeg Whiteheart
[email protected]These nuggets were a little too greasy for my taste. I think I'll try baking them next time.
Zakir khsn
[email protected]I love how easy these catfish nuggets are to make. I just threw everything in a bag and shook it up. They were ready in no time!
Amelia Greenslade
[email protected]These nuggets were delicious! I used a spicy breading, and they had just the right amount of heat. I'll definitely be making these again.
Josef Newton
[email protected]I've made these catfish nuggets several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Jenny Brete
[email protected]These catfish nuggets were a hit with my family! They were crispy on the outside and tender on the inside. I served them with tartar sauce and coleslaw, and everyone loved them.