OVEN FRIED CATFISH WITH DILL TARTAR SAUCE
Make and share this Oven Fried Catfish With Dill Tartar Sauce recipe from Food.com.
Provided by PollyB
Categories Catfish
Time 32m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Place breadcrumbs and melted butter in separate shallow dishes.
- Cut each fish fillet crosswise in half.
- Season fish with salt and pepper.
- Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
- Bake fish until crisp, brown and just cooked through, about 12 minutes.
- Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
- Season tartar sauce with salt and pepper.
- Transfer fish to plates.
- Serve fish with tartar sauce.
- Recipe can be doubled.
Nutrition Facts : Calories 565.8, Fat 38.5, SaturatedFat 12.4, Cholesterol 120.6, Sodium 770.2, Carbohydrate 25.2, Fiber 1, Sugar 4.8, Protein 29.4
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aditea shah
[email protected]This recipe is a must-try for any catfish lover! The fish is cooked to perfection and the tartar sauce is the perfect complement.
George Mukuve
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out crispy at all.
Jenna Wxw
[email protected]The catfish was a little bland, but the tartar sauce helped to add some flavor.
Lucky pak pak
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
AliRaza Afzal
[email protected]I followed the recipe exactly and the catfish turned out perfectly. I would definitely recommend this recipe to anyone who loves catfish.
Jose Abraham Gonzalez Rios
[email protected]This recipe is a little time-consuming, but it's worth it. The catfish is so flavorful and the tartar sauce is the perfect finishing touch.
emily dahl
[email protected]I'm not a big fan of catfish, but I tried this recipe anyway and I was pleasantly surprised. The fish was very tasty and the tartar sauce was amazing.
Adrian Nasner
[email protected]I didn't have any dill on hand, so I used parsley instead. It was still very good.
Nunu Ngakat
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this again.
Bonolo Mokone
[email protected]I've tried many catfish recipes, but this one is by far the best. The fish was cooked perfectly and the tartar sauce was delicious.
Ergysi.sheshi Sheshi
[email protected]The catfish was a little dry, but the tartar sauce helped to make up for it.
Bob Dick
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the catfish and the tartar sauce.
Lesley Tawiah
[email protected]This catfish recipe is a keeper! The fish was crispy on the outside and tender and flaky on the inside. The dill tartar sauce was the perfect complement, adding a creamy, tangy flavor to the fish.