OVEN-FRIED CHICKEN (COOKING LIGHT )
Make and share this Oven-Fried Chicken (Cooking Light ) recipe from Food.com.
Provided by Chef by Chance
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Prepare the baking sheet by covering it with parchment paper.
- Whisk together the buttermilk and egg whites.
- In a shallow dish, combine the flour, cornmeal, 1/2 tsp salt, black & red peppers.
- Sprinkle the remaining 1/2 tsp salt on the chicken. Dip chicken in the buttermilk mixture, then the flour mixture.
- Over medium-high heat, heat oil in a large nonstick skillet. Brown the chicken pieces (2-4 minutes each side).
- Place chicken on baking sheet and lightly spray the chicken.
- Bake for 30 minutes or until done.
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Kathy Daniels
[email protected]I'm not a fan of this oven-fried chicken. The chicken was dry and the coating was too thick.
Leonie Forstner
[email protected]This oven-fried chicken is just okay. It's not as good as traditional fried chicken, but it's a healthier alternative.
Ps5
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Jayden Lancaster
[email protected]I'm not sure what I did wrong, but my oven-fried chicken didn't turn out as good as I hoped. The chicken was dry and the coating was bland.
Wanji Chege
[email protected]This oven-fried chicken is the best I've ever had. It's crispy, juicy, and flavorful, and the coating is perfect. I'll definitely be making this again and again.
Ohaegbu Ebuka
[email protected]I've been making this oven-fried chicken for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Tariro Dangiri
[email protected]This oven-fried chicken is a lifesaver. It's so quick and easy to make, and it's always a hit with my family.
Milan Timalsina
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy fried chicken without all the grease and calories.
Hello kitty Fan
[email protected]This oven-fried chicken is a game-changer! It's so easy to make and it tastes amazing. I'll never fry chicken the traditional way again.
Puja Gupta
[email protected]I've tried a lot of oven-fried chicken recipes, but this one is by far the best. The chicken is crispy, juicy, and flavorful, and the coating is perfect.
Noushad khan Khan
[email protected]I'm always looking for healthier alternatives to my favorite foods, and this oven-fried chicken definitely fits the bill. It's just as delicious as fried chicken, but without all the guilt.
Nuredin Ali
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Odogwu Freeman
[email protected]I made this oven-fried chicken for a party and it was a hit! Everyone loved it and asked for the recipe.
Rizwana Gull
[email protected]My husband and kids loved this oven-fried chicken. It was a healthier alternative to traditional fried chicken, and it tasted just as good.
Asiko Wabito
[email protected]I'm not a big fan of fried chicken, but this oven-fried chicken was really good. It was crispy and flavorful, and the coating was perfect.
Eric Mazzarese
[email protected]This recipe is a keeper! The chicken was delicious and so easy to make. I'll be making this for my family and friends all the time.
carguy01
[email protected]I was skeptical about how well oven-fried chicken would turn out, but I was pleasantly surprised. It was just as good as fried chicken, but without all the grease.
Caleb White
[email protected]This oven-fried chicken is fantastic! It's crispy on the outside, juicy on the inside, and so flavorful. I'll definitely be making this again.