OVEN-FRIED CHICKEN SLIDERS

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Oven-Fried Chicken Sliders image

Easy, spicy, crispy oven-fried chicken sliders are everything that you want from a fried chicken sandwich but without all the mess from the fryer and great for a party. Inspired by the movie "Lady Bird."

Provided by Rick M.

Categories     Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups mayonnaise
3 tablespoons hot sauce (Frank's)
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sweet paprika
1/3 cup pickled jalapeno pepper, finely chopped
6 boneless skinless chicken thighs
1 large egg, beaten to blend
1 tablespoon honey
kosher salt
1/2 cup extra virgin olive oil
2 1/2 cups panko breadcrumbs (Japanese bread crumbs)
12 potato rolls (preferably Martin's, buttered and toasted)
1/4 head iceberg lettuce, thinly sliced
sliced bread and butter pickles, and french fries (for serving)

Steps:

  • Whisk mayonnaise, hot sauce, onion, garlic, paprika, and jalapeños together in a medium bowl; set aside until ready to use.
  • Place a rack in middle of oven; preheat to 450°. Cut each chicken thigh in half crosswise; you should have 12 equal pieces. Whisk egg, honey and 1/4 cup spicy mayonnaise and 1 1/2 teaspoons salt, in a large bowl until completely combined. Reserve remaining spicy mayonnaise for the rolls. Toss chicken in the egg mixture until all pieces are coated and let sit uncovered at room temperature while you toast the bread crumbs.
  • Meanwhile, heat oil in a large skillet over medium-high heat. As soon as you see small wisps of smoke from the oil, add panko and 1/4 teaspoons salt and toss to coat. Cook, tossing often, until golden brown, 6-8 minutes. Let cool in pan 10 minutes.
  • Place a wire rack inside a rimmed baking sheet. Lift chicken from bowl, letting excess egg mixture drip back into bowl. Coat in toasted panko, pressing to adhere, then transfer to rack, spacing evenly apart. Repeat with remaining chicken and panko.
  • Bake chicken until cooked through, juices run clear when thighs are pierced with a knife, and panko mixture is slightly darkened in color, 15-20 minutes. Let chicken cool 10 minutes.
  • Liberally spread remaining seasoned mayonnaise over cut/toasted sides of buns. Build sandwiches with pickles, fried chicken, shredded lettuce, and more hot sauce, if desired.
  • Do ahead: spicy mayonnaise can be made 3 days ahead, cover and chill.

RoberaTheBallCreator
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I made these sliders for a party and they were a huge hit! Everyone loved them. The chicken was crispy and juicy, and the sauce was delicious.


Blessing T Masmot
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These sliders were delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making these again.


Asim Kc
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I'm not a big fan of chicken sliders, but these were really good! The chicken was crispy and juicy, and the sauce was flavorful. I'll definitely be making these again.


Denisha Gaba
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These sliders were easy to make and turned out great! I made them for a party and they were a hit. Everyone loved them.


Faruk
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These sliders were a disappointment. The chicken was dry and the sauce was bland. I won't be making these again.


Shannalee Sanderson
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I followed the recipe exactly and the sliders turned out perfect! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making these again.


Ja nie
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These sliders were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time.


Team feroce prods Team feroce prods
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These sliders were easy to make and turned out great! The chicken was crispy and the sauce was flavorful. I'll definitely be making these again.


Toha Ahmmed
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I made these sliders for a party and they were a huge hit! Everyone loved them. The chicken was crispy and juicy, and the sauce was delicious.


Awais Swati
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These sliders were delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making these again.


Kyleigh Terrell
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I'm not a big fan of chicken sliders, but these were really good! The chicken was crispy and juicy, and the sauce was flavorful. I'll definitely be making these again.


Thomas Anyika
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These sliders were easy to make and turned out great! I made them for a party and they were a hit. Everyone loved them.


Bibek Pariyar
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These sliders were a disappointment. The chicken was dry and the sauce was bland. I won't be making these again.


Billy Moore
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I followed the recipe exactly and the sliders turned out perfect! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making these again.


Jayshree Gounden
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These sliders were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time.


Mallang Vlog
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OMG, these sliders are amazing! The chicken is so crispy and juicy, and the sauce is to die for. I will definitely be making these again and again.


Moujeja Akter
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These sliders were easy to make and turned out great! The chicken was crispy and the sauce was flavorful. I'll be making these again for sure.


king motivate
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I'm not a huge fan of chicken sliders, but these were really good! The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making these again.


Prince 786
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These sliders were a huge hit at my party! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.