OVEN FRIED CHICKEN THIGHS
Make and share this Oven Fried Chicken Thighs recipe from Food.com.
Provided by CamDrake
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken parts in a shallow dish, whisk together the buttermilk and pepper, pour over the chicken. Set aside.
- Next we're going to set up our assembly line. In a container with a tight fitting lid add the flour, salt, and pepper. Give this a good shake (with the lid on!) and set aside. Next, in a microwave safe shallow dish add the olive oil and butter, microwave just long enough to melt the butter, it took between 20 - 30 seconds in my microwave. Set next to the flour container. In another lidded container place the final three ingredients, close the lid and give it a good shake. Grab a baking sheet and line it with foil. Normally I'm all about a little olive oil or cooking spray, but humor me. If you are completely texture oriented and need the chicken as crispy as humanly possible get a baking rack to place over the sheet.
- Preheat the oven to 375°F.
- Find something to do for 5 minutes or so. Go wild, plan a side dish.
- Starting with the smallest pieces: wings, drumsticks, thighs, then breasts, place one or two pieces in the flour container and give it a good shake. One at a time, remove the pieces from the flour, shaking off any excess, and dip in the oil / butter mixture. Shake the pieces again and add to the final container, giving a good shake to coat the piece evenly. Place on the baking sheet or rack.
- Once all of the pieces have moved through your assembly line place in the oven for 40 - 60 minutes. Use a meat thermometer to ensure the largest pieces have reached 165°F If using a whole chicken it may be necessary to cook the breasts longer than the wings and drumsticks, simply set them aside on a paper towel. If the coating on larger pieces looks as though it may brown too quickly, use a small piece of foil as a tent to shield the coating.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sefatul Islam
[email protected]I love how this recipe uses everyday ingredients. I always have everything I need to make it on hand.
Mnm Alawneh
[email protected]This recipe is a must-try! The chicken thighs are crispy on the outside and tender on the inside. The seasoning is perfect.
Emmanuel Vheriwa
[email protected]I'm not a huge fan of chicken thighs, but I decided to give this recipe a try. I'm so glad I did! The chicken thighs were so juicy and flavorful. I'll definitely be making this recipe again.
Michelle Alexander
[email protected]This recipe is a great way to use up leftover chicken thighs. I usually make a big batch of chicken thighs on the weekend, and then I use the leftovers to make this dish during the week.
Rahul Bipu
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The chicken thighs are baked, not fried, so they're lower in fat.
Ahmad 65
[email protected]These chicken thighs are the perfect finger food. They're great for parties or picnics.
Calvin Saeed
[email protected]I love how this recipe uses everyday ingredients. I always have everything I need to make it on hand.
KShines
[email protected]I've made this recipe several times now, and it's always a hit. The chicken thighs are always cooked perfectly.
Yasmin Liban
[email protected]This recipe is a must-try! The chicken thighs are crispy on the outside and tender on the inside. The seasoning is perfect.
Danilo Tasić
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was so juicy and flavorful. I'll definitely be making this recipe again.
Ariella Adame
[email protected]These chicken thighs are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
Fred Tanner
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken thighs.
Brandy Mayweather
[email protected]This recipe is a lifesaver! I'm always short on time, but I can always throw these chicken thighs in the oven and know that they'll turn out delicious.
P3NGU1N
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe is definitely a keeper. The chicken was cooked to perfection, and the flavor was out of this world.
S'phiwe Ngcobo
[email protected]These chicken thighs are the perfect comfort food. They're so crispy and juicy, and the seasoning is amazing.
Dilawar Burfat
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken thighs, and they all asked for the recipe.
HASSAAN KHAN
[email protected]The chicken thighs were so flavorful and tender. I served them with mashed potatoes and green beans, and it was a delicious meal.
Blue Spirit
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken thighs turned out perfectly cooked.
Lekan Oladoja
[email protected]These oven-fried chicken thighs were a hit! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect, with a nice balance of herbs and spices. I will definitely be making this recipe again.