OVEN FRIED CORN MUFFIN CHICKEN
This is very easy to prepare and makes the most delicious, crispy fried chicken. Courtesy of Womans World
Provided by Boca Pat
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Coat jellyroll pan with cooking spray.
- Pour buttermilk into bowl.
- In separate bowl combine dry muffin mix and next 6 ingredients.
- Dip chicken in buttermilk, then coat with breadcrumb mixture.
- Place on pan and spray chicken with cooking spray.
- Bake 40 to 50 minutes.
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Bacon King_2022
b_k@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Cassiem Casba
c@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish to serve for company.
ozcat webby
w_ozcat87@gmail.comThis recipe is a great way to change up your usual chicken dinner routine.
LewysChannel Mitton
lmitton72@gmail.comI made this recipe for a potluck and it was a hit. Everyone loved it.
Muskanfatimaraj
muskanfatimaraj@aol.comThis recipe is a bit messy, but it's worth it for the delicious results.
Rachael Furniss
r22@gmail.comI'm not a fan of cornbread, but I loved this recipe. The chicken was so moist and flavorful.
Paul Cavins
paulcavins17@hotmail.frThis recipe is a great way to get kids to eat their vegetables.
Milton Hillard
milton_hillard@gmail.comI baked the chicken at 400 degrees Fahrenheit for 25 minutes and it turned out perfectly.
Sukdeb Bala
sukdeb-b@yahoo.comI added some chopped green bell pepper and onion to the corn muffin batter for extra flavor.
Khurram Rajpoot
r_k95@gmail.comThis recipe is a great way to use up leftover cornbread.
Kami Kami
kami.k47@hotmail.comI used boneless, skinless chicken breasts for this recipe and they turned out great. The corn muffin coating was crispy and flavorful, and the chicken was cooked perfectly.
Juma Mngwali
j12@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the corn muffin coating was a nice change of pace.
Dhale Muhad
m@gmail.comThe chicken was moist and tender, and the corn muffin coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
nadim islam
i@gmail.comThis was an easy and delicious recipe. The chicken was cooked perfectly and the corn muffin coating was a nice twist on traditional fried chicken. I will definitely be making this again.
Kenole Kgosikwena
kgosikwena_k76@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was juicy and tender, and the corn muffin coating was perfectly crispy. I'll definitely be making this again.
Codie Smith
c38@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful, and the corn muffin coating was crispy and delicious. I will definitely be making this again.