OVEN-FRIED CORNBREAD
Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe that has been passed down to each generation. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 238 calories, Fat 9g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 709mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 6g protein.
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REH AN ROCK
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. The oven-frying method gives it a perfect crispy crust and the cornbread itself is moist and flavorful. I highly recommend this recipe!
Angel Sanchez
[email protected]Meh.
Tawiah Maxco
[email protected]This oven-fried cornbread was a hit with my family! It was crispy on the outside and moist on the inside, with a delicious buttery flavor. I loved that it was so easy to make - just a few simple ingredients and steps. I will definitely be making this