OVEN-FRIED EGGPLANT SLICES
Make and share this Oven-Fried Eggplant Slices recipe from Food.com.
Provided by Deb G
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees and place parchment paper on baking pan.
- Slice eggplant into 1/2 inch thick rounds.
- Spread thin layer of mayonnaise on one side, then press into bread crumbs.
- Repeat for other side of eggplant round and for all other slices.
- Bake 10-12 minutes (or until golden brown) each side.
Nutrition Facts : Calories 40.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 9.7, Fiber 5.8, Sugar 4, Protein 1.7
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Amisa Lama
[email protected]I can't wait to try this recipe!
Adrian Kandra (andry)
[email protected]Thanks for sharing this recipe!
Roger Jean
[email protected]I highly recommend this recipe.
Paind Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mahesh Kamati
[email protected]I'm not usually a fan of eggplant, but I loved this recipe. The eggplant was crispy and flavorful, and the breading was nice and crunchy.
Amr Naser
[email protected]These eggplant slices are the perfect appetizer or side dish. They're crispy, flavorful, and sure to please everyone.
Michael Zheludev
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
William Gann
[email protected]This is a great recipe for a quick and easy weeknight meal.
Akubia Honore
[email protected]I would definitely make this recipe again.
Ameen Qazi
[email protected]Overall, I thought this recipe was pretty good. It's a healthy and delicious way to enjoy eggplant.
Mohamed Kefing Kaba
[email protected]The eggplant slices were a bit too bland for my taste. I think I would add more spices next time.
MOHAMMAD MAMUN CHOWDHURY
[email protected]This recipe was a bit too oily for my taste. I think I would try using less oil next time.
debora chisenga
[email protected]I'm not a huge fan of eggplant, but I thought this recipe was pretty good. The eggplant was crispy and flavorful, and the breading was nice and crunchy.
Rebohile Letsoisa
[email protected]These eggplant slices are a healthy and delicious alternative to traditional fried eggplant. They're crispy, flavorful, and guilt-free.
Ayan Amirali
[email protected]This is a great recipe for using up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
Sheldon Condry
[email protected]I made these eggplant slices for a potluck and they were a huge success. Everyone raved about how delicious they were.
Louis Evens
[email protected]These eggplant slices were a hit at my dinner party! Everyone loved the crispy coating and the tender, flavorful eggplant inside.
Tartsea Monica Nguseer
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Gazar Mailo
[email protected]This recipe is a game-changer! I'm not usually a fan of eggplant, but these oven-fried slices were crispy, flavorful, and totally addictive. My family loved them too.