OVEN FRIED GREEN TOMATOES
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sally Kirst). An excellent "southern" tradition! Delicious!
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cormeal, salt, pepper, and cayenne pepper. Set aside.
- Combine egg and water.
- Beat well.
- Dip tomatoes in egg mixture, then in cornmeal mixture, coating well.
- Lightly spray a 15x10x1-inch baking pan with cooking spray.
- Place tomatoes in a single layer in pan.
- Bake at 450 degrees for 30-40 minutes or until golden brown, turning once.
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Successful Billions
[email protected]These tomatoes were a bit too tart for my taste, but they were still pretty good.
Loz Meynell
[email protected]I'm not usually a fan of fried green tomatoes, but these were surprisingly good. I'll definitely be making them again.
Sadiya Bhuiyan
[email protected]These fried green tomatoes were the perfect side dish for our summer cookout. They were crispy, juicy, and flavorful. I highly recommend them.
Nyah Newton
[email protected]I've made this recipe several times and it never disappoints. My friends and family always ask for them when they come over.
Mohammed Alshatti
[email protected]Meh.
first name
[email protected]These tomatoes were a bit too tart for my taste, but they were still pretty good.
Jamica Harris
[email protected]I'm not usually a fan of fried green tomatoes, but these were surprisingly good. I'll definitely be making them again.
Seko Cuku
[email protected]These fried green tomatoes were the perfect side dish for our summer cookout. They were crispy, juicy, and flavorful. I highly recommend them.
Leslie Rosenthal
[email protected]Not a fan. I thought they were too salty.
Salim Mhanna
[email protected]I've made this recipe several times and it never disappoints. My friends and family always ask for them when they come over.
Katono Herbert
[email protected]These tomatoes were a bit too greasy for my taste, but they were still pretty good.
Iris Clymer
[email protected]The recipe was easy to follow and the tomatoes turned out great. I will definitely be making them again.
Patryk
[email protected]These fried green tomatoes were a big disappointment. They were soggy and bland.
Gerry Worthington
[email protected]I made these for dinner last night and they were delicious! I served them with mashed potatoes and green beans. My family loved them.
Renny Nismo speed
[email protected]Meh.
Amran Amrsn
[email protected]Followed the recipe exactly and they came out perfect! Thanks for sharing.
Marco Boshoff
[email protected]These tomatoes were a bit too tart for my taste, but my husband loved them. He said they were the best fried green tomatoes he's ever had.
Shahzad Chohan
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were crispy on the outside and juicy on the inside. Yum!
Mike Muyunda
[email protected]These fried green tomatoes were a huge hit at our Labor Day cookout. Everyone raved about how delicious they were. I will definitely be making them again soon.