Best 2 Oven Fried Green Tomatoes Recipes

Oven-fried green tomatoes are a delightful dish that combines the tangy flavor of green tomatoes with a crispy, golden-brown crust. This Southern classic can be enjoyed as an appetizer, side dish, or main course. With its unique flavor and texture, oven-fried green tomatoes are sure to be a hit at your next gathering. This article will provide you with a comprehensive guide to creating the perfect oven-fried green tomatoes, from selecting the right tomatoes to choosing the best breading and cooking methods.

Let's cook with our recipes!

Tips:

• Choose firm, ripe green tomatoes for frying. Avoid tomatoes that are too soft or have blemishes.
• Slice the tomatoes into 1/2-inch thick slices.
• Dredge the tomato slices in a mixture of flour, cornmeal, salt, and pepper.
• Heat a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet.
• Fry the tomato slices in the hot oil until they are golden brown and crispy on both sides.
• Drain the tomato slices on paper towels.
• Serve the fried green tomatoes hot with your favorite dipping sauce.

Conclusion:

Oven-fried green tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for a summer picnic or potluck. With their crispy coating and tangy flavor, oven-fried green tomatoes are sure to be a hit with everyone who tries them. So next time you have a few green tomatoes on hand, give this recipe a try. You won't be disappointed!