OVEN-FRIED MUSTARD CHICKEN
Make and share this Oven-Fried Mustard Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Combine the bread crumbs, flour and paprika.
- Combine the mustard, salt, pepper and 2 Tbs. water.
- Melt the butter.
- Line a shallow pan with foil and spray with non-stick cooking spray.
- Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.
- Put in the prepared pan.
- Drizzle the butter over the chicken.
- Bake until browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 306.6, Fat 11.9, SaturatedFat 4.2, Cholesterol 90, Sodium 832.4, Carbohydrate 15.7, Fiber 1.5, Sugar 0.8, Protein 32.5
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Shoreem Shahzad
[email protected]This is now my go-to recipe for fried chicken. The chicken is always crispy and juicy, and the mustard sauce is the perfect finishing touch.
Yaritza Giron
[email protected]This chicken was easy to make and turned out great! The mustard sauce was tangy and flavorful, and it paired perfectly with the crispy chicken. I will definitely be making this again.
MoonRaven
[email protected]This chicken was amazing! The mustard sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dolly Jinnah
[email protected]I'm not a big fan of mustard, but I really enjoyed this chicken. The mustard sauce was not overpowering, and it complimented the chicken perfectly. The chicken was also cooked to perfection, and it was nice and juicy. I would definitely recommend thi
Lewis Njagi
[email protected]This chicken was delicious! I made it for a party, and everyone loved it. The chicken was crispy and flavorful and the mustard sauce was the perfect dipping sauce. I will definitely be making this dish again.
Novem San
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the mustard sauce was too tangy. I think I will stick to my old fried chicken recipe next time.
ML BRIX
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he had ever had. I think next time I make this dish, I will use less mustard or a milder type of mustard.
punch boy
[email protected]I love this recipe! The chicken is always crispy and juicy, and the mustard sauce is tangy and flavorful. I also like that this recipe is easy to make. I can usually have it on the table in about 30 minutes.
Mohammad Asad
[email protected]This chicken was easy to make and turned out great! The mustard sauce was tangy and flavorful, and it paired perfectly with the crispy chicken. I will definitely be making this again.
The Young Entomologists Association
[email protected]This chicken was amazing! The mustard sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Eucharia Amarachi
[email protected]I'm not a big fan of mustard, but I really enjoyed this chicken. The mustard sauce was not overpowering, and it complimented the chicken perfectly. The chicken was also cooked to perfection, and it was nice and juicy. I would definitely recommend thi
Richard muhenda
[email protected]This chicken was delicious! I made it for a party, and everyone loved it. The chicken was crispy and flavorful and the mustard sauce was the perfect dipping sauce. I will definitely be making this dish again.
Eddie Medina
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the mustard sauce was too tangy. I think I will stick to my old fried chicken recipe next time.
Md shukcan Mia
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he had ever had. I think next time I make this dish, I will use less mustard or a milder type of mustard. Overall, this is a great recipe for anyo
Nosimphiwe Mdingi
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious meal. I also liked that I could adjust the spice level of the mustard sauce to my own liking. This is a great reci
Iqbal Abdullah
[email protected]This chicken was finger-licking good! The mustard sauce was the perfect balance of tangy and sweet, and it coated the chicken perfectly. The chicken was also cooked to perfection, with a crispy outer layer and a juicy interior. I will definitely be m
Milon Mahato
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked, and the mustard sauce was delicious. I would definitely
Maya Magar
[email protected]This oven-fried mustard chicken was a hit with my family! The chicken was crispy on the outside and tender and juicy on the inside. The mustard sauce was tangy and flavorful, and it paired perfectly with the chicken. I will definitely be making this