OVEN FRIED PARMESAN CHICKEN
Make and share this Oven Fried Parmesan Chicken recipe from Food.com.
Provided by Shari2
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cheese, flour and seasonings together.
- Dip the chicken in the egg/milk mixture.
- Coat the chicken with the cheese mixture.
- Place the coated chicken in a baking dish and then pour the melted butter over the chicken.
- Bake for 1 hour at 350 degrees.
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Qayum gul
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the parmesan crust is crispy and golden brown.
Godfred Afram
[email protected]This recipe was amazing! The chicken was so juicy and flavorful. I will definitely be making this again.
A Dabi
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still good, but it wasn't what I was expecting.
Muhammad Abdurrehman
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Ellen Wedulo
[email protected]The chicken was a bit dry. I think I would marinate it in buttermilk or olive oil before cooking it next time.
Bulelwa Bulie
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of parmesan cheese next time.
Siyanda Shezi
[email protected]I'm not a huge fan of parmesan, but I thought this recipe was still really good. The chicken was cooked well and the breading was crispy. I would definitely make it again, but I might use a different cheese next time.
Terna Daniel
[email protected]This was an easy and tasty recipe. The chicken was juicy and the parmesan crust was crispy. I would recommend trying it.
Pablo Lowest
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the parmesan crust was flavorful and crispy. My husband and kids loved it.
Shazain Khan
[email protected]This oven-fried parmesan chicken was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this again.