OVEN FRIED PARMESAN CHICKEN
Make and share this Oven Fried Parmesan Chicken recipe from Food.com.
Provided by Shari2
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cheese, flour and seasonings together.
- Dip the chicken in the egg/milk mixture.
- Coat the chicken with the cheese mixture.
- Place the coated chicken in a baking dish and then pour the melted butter over the chicken.
- Bake for 1 hour at 350 degrees.
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Qayum gul
gulq@yahoo.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the parmesan crust is crispy and golden brown.
Godfred Afram
ga@hotmail.comThis recipe was amazing! The chicken was so juicy and flavorful. I will definitely be making this again.
A Dabi
a_dabi66@yahoo.comI'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still good, but it wasn't what I was expecting.
Muhammad Abdurrehman
m56@hotmail.comThis recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Ellen Wedulo
e-wedulo67@hotmail.frThe chicken was a bit dry. I think I would marinate it in buttermilk or olive oil before cooking it next time.
Bulelwa Bulie
bulie.b12@gmail.comThis recipe was a bit too salty for my taste. I think I would reduce the amount of parmesan cheese next time.
Siyanda Shezi
siyanda.shezi80@hotmail.comI'm not a huge fan of parmesan, but I thought this recipe was still really good. The chicken was cooked well and the breading was crispy. I would definitely make it again, but I might use a different cheese next time.
Terna Daniel
t@yahoo.comThis was an easy and tasty recipe. The chicken was juicy and the parmesan crust was crispy. I would recommend trying it.
Pablo Lowest
l-pablo@yahoo.comI tried this recipe last night and it was delicious! The chicken was cooked perfectly and the parmesan crust was flavorful and crispy. My husband and kids loved it.
Shazain Khan
s.k@hotmail.frThis oven-fried parmesan chicken was a hit with my family! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this again.