OVEN-FRIED POTATO WEDGES
Steps:
- Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.
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Marcedes Dunlap
[email protected]These potato wedges are a great side dish for any meal. They're also perfect for snacking.
Zubi Bhi
[email protected]These potato wedges are so addicting! I can't stop eating them.
Kerry Blankenship
[email protected]I've tried many oven-fried potato wedge recipes but this one is the best. The secret is in the seasoning.
M M
[email protected]These potato wedges were a hit at my party. Everyone loved them!
Katende Robert
[email protected]Followed the recipe exactly and the potato wedges came out perfect. Highly recommend!
Joshua Akinsola
[email protected]Easy to make and so tasty! Will definitely be making these again.
Ahmed Hegazy
[email protected]OMG! These potato wedges were absolutely delicious – crispy on the outside and fluffy on the inside. My family loved them!