OVEN-FRIED RANCH DRUMSTICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Fried Ranch Drumsticks image

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

3/4 cup Original Bisquick™ mix
1 package (1 oz) ranch dressing and seasoning mix
1 teaspoon paprika
1 egg, slightly beaten
1 tablespoon water
2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces)
1 cup ranch dressing, if desired

Steps:

  • Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
  • In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
  • Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g

Stacy Raaijmakers
[email protected]

These drumsticks were a great addition to my party spread. They were easy to make and everyone loved them. I will definitely be making them again.


Peachyxboba Peachyxboba
[email protected]

I made these drumsticks for my family and they loved them! They were easy to make and very flavorful. I will definitely be making them again.


Abdur Rahman Saon
[email protected]

These drumsticks were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Welf Mclee
[email protected]

I would not recommend this recipe. The drumsticks were tough and the ranch seasoning was too salty.


Kailei McGowan
[email protected]

These drumsticks were okay, but I've had better. The ranch seasoning was a little bland, and the chicken was a bit dry.


Humayon Chaudhari
[email protected]

I was disappointed with these drumsticks. They were dry and overcooked. I think I cooked them for too long.


Bishnu Mahara
[email protected]

These drumsticks were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.


Lilac Lavender
[email protected]

I've made these drumsticks several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.


Gloria Apiyo
[email protected]

These drumsticks were amazing! The ranch seasoning was so flavorful, and the chicken was cooked perfectly. I will definitely be making these again.


Racine Foster
[email protected]

I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these drumsticks without any problems. They turned out great!


Baba Ail
[email protected]

I was a little skeptical about how these would turn out, but I was pleasantly surprised! The drumsticks were cooked perfectly and the ranch seasoning was delicious. I served them with mashed potatoes and green beans, and it was a great meal.


Riya Jahan
[email protected]

These oven-fried ranch drumsticks were a hit at my last party! They were crispy on the outside and juicy on the inside, and the ranch seasoning was the perfect touch. I will definitely be making these again.