OVEN FRIED RAVIOLI
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Provided by Boca Pat
Categories < 30 Mins
Time 30m
Yield 30 ravioli, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli according to package; drain.
- Preheat oven to 400 degrees Fahrenheit.
- Coat a non stick baking sheet with cooking spray.
- In a bowl combine 2/3 cup sour cream with milk.
- In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
- If necessary pat ravioli dry.
- Dip ravioli into sour cream mixture; shaking off excess.
- Coat ravioli with breadcrumb mixture.
- Arrange ravioli on the baking sheet coated with cooking spray.
- Bake until golden, 10 to 13 minutes.
- Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
- Serve ravioli with sauce.
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Dawn Hilton
[email protected]I've made these several times now and they're always a hit. I like to use a variety of dipping sauces, but my favorite is a marinara sauce.
Cristina Dahl
[email protected]These were easy to make and turned out great. I used a vegetarian ravioli filling and they were so delicious.
Petar Todorovic
[email protected]I made these for my family and they loved them. I used a meat ravioli filling and they were so crispy and flavorful.
Pujan Ray
[email protected]These were delicious! I used a store-bought ravioli filling and they turned out great. I will definitely be making these again.
Katiana MAXIS
[email protected]I've made these several times now and they're always a hit. I like to use a variety of dipping sauces, but my favorite is a marinara sauce.
Judy stull
[email protected]These were easy to make and turned out great. I used a vegetarian ravioli filling and they were so delicious.
Sunlal Tamang
[email protected]I made these for my family and they loved them. I used a meat ravioli filling and they were so crispy and flavorful.
Jabir m Idris
[email protected]These were delicious! I used a store-bought ravioli filling and they turned out great. I will definitely be making these again.
MD Ibrahim Khan
[email protected]I've made these several times now and they're always a hit. I like to use a variety of dipping sauces, but my favorite is a marinara sauce.
Md Misor Ahomed
[email protected]These were easy to make and turned out great. I used a vegetarian ravioli filling and they were so delicious.
Scovia
[email protected]I made these for my family and they loved them. I used a meat ravioli filling and they were so crispy and flavorful.
Harley Ruda
[email protected]These were delicious! I used a store-bought ravioli filling and they turned out great. I will definitely be making these again.
Vishall parviaz
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use a variety of fillings, but my favorite is a mixture of ricotta, mozzarella, and Parmesan cheeses.
Karam Elahi
[email protected]These were easy to make and turned out great. I used a marinara sauce for dipping and it was perfect.
Ronald Hisey
[email protected]I made these for a party and they were a hit! Everyone loved them.
Khairi Khairi
[email protected]These were so good! I used wonton wrappers and they turned out crispy and delicious. I will definitely be making these again.