OVEN-FRIED SESAME CHICKEN WINGS
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Paetin Helbig
[email protected]I can't wait to try this recipe. It looks delicious!
Abeer Ezzat
[email protected]These wings were a bit too spicy for my taste, but I still enjoyed them.
Mst. Monira Siddiqee
[email protected]I'm allergic to sesame seeds. Is there a way to make this recipe without them?
Dontevius Dacres
[email protected]These wings are perfect for a low-carb diet. They're high in protein and healthy fats.
emeka kingsley
[email protected]I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Limpo Sakala
[email protected]These wings are a bit pricey to make, but they're definitely a special occasion dish.
The life of Oscar
[email protected]I used a different type of sesame sauce than the one in the recipe and it turned out great. I think you could use any type of sesame sauce you like.
Yolo Bangani
[email protected]I'm not sure if I did something wrong, but my wings didn't turn out as crispy as I had hoped.
nuta brandus
[email protected]I made these wings for my kids and they loved them. They said they were the best chicken wings they've ever had.
mavo Khan
[email protected]These wings are a bit messy to eat, but they're so good that it's worth it.
Kalsoom 786
[email protected]I love the combination of sweet and savory in this dish. The sesame sauce is the perfect complement to the crispy chicken.
Salam Miah
[email protected]These wings are a bit time-consuming to make, but they're definitely worth the effort.
Isdore Ajeroh
[email protected]I tried this recipe with boneless, skinless chicken breasts and they turned out great! I'm sure it would work with other cuts of chicken as well.
Pervaz
[email protected]These wings are perfect for a party or game day snack. They're easy to make and always a crowd-pleaser.
Ibrahim zarar ابراهيم زرار
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these wings. The chicken was juicy and flavorful, and the sauce was just the right amount of tangy.
cash tvt
[email protected]The sesame sauce was a bit too sweet for my taste, but the wings were still delicious.
Zaakirah Moses
[email protected]I was a bit skeptical about making fried chicken in the oven, but I was pleasantly surprised. The wings were just as crispy as if they had been fried in oil.
Kailyn Posey
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were so good that I ate them all in one sitting.
Sophie amir Amir
[email protected]These wings were a hit! They were crispy and flavorful, and the sesame sauce was the perfect finishing touch.