OVEN-FRIED SESAME CHICKEN WINGS
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paetin Helbig
p@hotmail.frI can't wait to try this recipe. It looks delicious!
Abeer Ezzat
eabeer@hotmail.comThese wings were a bit too spicy for my taste, but I still enjoyed them.
Mst. Monira Siddiqee
m-siddiqee@gmail.comI'm allergic to sesame seeds. Is there a way to make this recipe without them?
Dontevius Dacres
d-dontevius20@gmail.comThese wings are perfect for a low-carb diet. They're high in protein and healthy fats.
emeka kingsley
k-e@aol.comI'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
Limpo Sakala
slimpo31@gmail.comThese wings are a bit pricey to make, but they're definitely a special occasion dish.
The life of Oscar
to@gmail.comI used a different type of sesame sauce than the one in the recipe and it turned out great. I think you could use any type of sesame sauce you like.
Yolo Bangani
y_b27@aol.comI'm not sure if I did something wrong, but my wings didn't turn out as crispy as I had hoped.
nuta brandus
nutab69@hotmail.comI made these wings for my kids and they loved them. They said they were the best chicken wings they've ever had.
mavo Khan
m_k@yahoo.comThese wings are a bit messy to eat, but they're so good that it's worth it.
Kalsoom 786
kalsoom97@yahoo.comI love the combination of sweet and savory in this dish. The sesame sauce is the perfect complement to the crispy chicken.
Salam Miah
s-m42@yahoo.comThese wings are a bit time-consuming to make, but they're definitely worth the effort.
Isdore Ajeroh
a73@hotmail.comI tried this recipe with boneless, skinless chicken breasts and they turned out great! I'm sure it would work with other cuts of chicken as well.
Pervaz
pervaz@hotmail.comThese wings are perfect for a party or game day snack. They're easy to make and always a crowd-pleaser.
Ibrahim zarar ابراهيم زرار
ibrahim.z@yahoo.comI'm not a big fan of sesame seeds, but I still enjoyed these wings. The chicken was juicy and flavorful, and the sauce was just the right amount of tangy.
cash tvt
t@yahoo.comThe sesame sauce was a bit too sweet for my taste, but the wings were still delicious.
Zaakirah Moses
m_z98@yahoo.comI was a bit skeptical about making fried chicken in the oven, but I was pleasantly surprised. The wings were just as crispy as if they had been fried in oil.
Kailyn Posey
k-posey23@gmail.comI followed the recipe exactly and the wings turned out perfectly. They were so good that I ate them all in one sitting.
Sophie amir Amir
s.amir@yahoo.comThese wings were a hit! They were crispy and flavorful, and the sesame sauce was the perfect finishing touch.