OVEN GARLIC FRIES

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Make and share this Oven Garlic Fries recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

nonstick vegetable oil cooking spray
2 1/4 lbs russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
3 tablespoons vegetable oil, divided
kosher salt
fresh ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat leaf parsley

Steps:

  • Preheat oven to 450°F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  • Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F Continue roasting until fries are deep brown in spots, about 5 more minutes.
  • Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

Zayan Tanvir YT
tzayan68@yahoo.com

I followed the recipe exactly and my fries turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious garlic flavor.


Ken Benavente
b_ken67@yahoo.com

These fries are amazing! The perfect combination of crispy and fluffy, with a delicious garlic flavor.


Md Motalab
md_m40@hotmail.com

I tried this recipe and it was a total disaster. The fries were soggy and the garlic flavor was overpowering.


Hunter Williamson
h.w@hotmail.fr

These fries are so good! I love the combination of garlic and Parmesan cheese.


Deepak Kamboj
k.deepak93@hotmail.com

I've made these fries a few times now and they always turn out perfect. The garlic flavor is amazing and they're always crispy on the outside and fluffy on the inside.


Ernesto Neto
n@aol.com

These garlic fries were a hit at my last party! They were so easy to make and everyone loved them.


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