OVEN-MADE BEEF KABOBS WITH HOMEMADE TERIYAKI SAUCE
Well, we don't have a grill and to be honest I don't like all the fuss that comes with a grill. This is my version of beef kabobs with easy clean up. The homemade teriyaki sauce is so much better than store bought and you get to skip all the preservatives. This is wonderful in the summer but also great in the winter when...
Provided by Sara Andrea
Categories Beef
Time 1h55m
Number Of Ingredients 20
Steps:
- 1. Marinade: Mix all ingredients of the marinade (water, soy sauce, brown sugar, ground ginger, and garlic powder) and put in a bowl or gallon-size ziplock. Cut beef into bit-size cubes (I use kitchen sears) and put in marinade. Let marinate, in the refrigerator, at least 1 hour or up to 8 hrs.
- 2. Prep: Take marinated meat out of the refrigerator. Preheat oven to 350. Place 15-20 wooden skewers in water to soak. While skewers are soaking, cut onion and peppers to bite size pieces. Drain pineapple pieces, reserving the juice to use later. Thread water soaked skewers alternating vegetables, pieces of meat, and pineapple chunks.
- 3. Cook Kabobs: Place the beef kabobs on a foil lined, rimmed baking sheet. Bake for 30 minutes, turn kabobs at the 15 minute mark.
- 4. Make Teriyaki Sauce: In a small sauce pan combine 1 cup pineapple juice, 1/4 cup soy sauce, 2 T brown sugar, 2 T honey, 1/2 t ground ginger, 1/2 t garlic powder, 2 T cornstarch. Use a whisk to combine and head on med-high heat until bowling about 2 minutes, sauce will thicken. Add water if you want a thinner sauce. Remove from heat and add sesame seeds.
- 5. Serve: Serve over rice with teriyaki dipping sauce.
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Filip Bajinovic
[email protected]I'm so disappointed with this recipe. The kabobs were a complete failure.
itsumar
[email protected]This recipe is a waste of time and ingredients. The kabobs were dry and flavorless.
Callie Nees
[email protected]I wouldn't recommend this recipe. The kabobs were tough and the teriyaki sauce was too sweet.
Md alamin Hossen
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as flavorful as I hoped.
Sajid Jee
[email protected]The kabobs were a bit overcooked, but the teriyaki sauce was still tasty.
iSMART JUTT
[email protected]I think this recipe would be even better if you used a different type of meat, like chicken or shrimp.
Shahid Ajmal
[email protected]These kabobs were a little dry for my taste, but the teriyaki sauce was delicious.
Mesafint Melkie
[email protected]I'm not a huge fan of beef, but these kabobs were so tender and flavorful that I couldn't resist.
mikiyas solomon
[email protected]I made these kabobs for my family and they loved them! Even my picky kids ate them up.
Ermiyas Germaw
[email protected]These kabobs are the perfect summer meal. They're light, flavorful, and easy to make.
Park Etcha
[email protected]I was skeptical about making my own teriyaki sauce, but it turned out amazing! This recipe is a keeper.
Awa Is
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Pratik Shahi
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The sauce is especially delicious.
Remedi Jones
[email protected]These kabobs were a hit at my last party! The teriyaki sauce was so flavorful and the beef was cooked perfectly.