OVEN PENNE RIGATE CASSEROLE
This casserole is the best! Made it with Recipe # 414934 Easy (But Super Good) Tomato Sauce and can't put it down... and its vegetarian! Don't hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you're set! YOU KNOW IT, GIRL!!
Provided by browneyes315
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!
Nutrition Facts : Calories 721.1, Fat 32.7, SaturatedFat 13.1, Cholesterol 85.1, Sodium 1938.7, Carbohydrate 77.5, Fiber 11, Sugar 8.5, Protein 36.2
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Jaxx Jaden
[email protected]This casserole is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Sickle Man666
[email protected]I'm always looking for new and creative ways to make pasta. This casserole is definitely a new favorite. It's so easy to make and it's always a crowd-pleaser.
L S
[email protected]This recipe is a great way to use up leftover pasta. I usually have some leftover penne rigate from the night before, and this is the perfect way to use it up.
Pumayaiddi
[email protected]I've made this casserole several times and it's always a hit. My kids love it and it's easy enough for a weeknight meal.
mdjewel khan
[email protected]I'm not a huge fan of pasta casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it.
Amoakoaa Rebecca
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and satisfying. I love serving it on a cold winter night.
Islam Ahmed
[email protected]I'm always looking for new and easy casserole recipes, and this one definitely fits the bill. It's simple to make and always a crowd-pleaser.
Qurbanali Solgi302
[email protected]I made this casserole for a party and it was a big hit! I had to double the recipe to feed everyone.
B_Boys_ Shanto
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped spinach, mushrooms, and sun-dried tomatoes.
mohau kabelo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Louie Revilla
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Sarah rands
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Nicole Bandtholtz
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious. It's a great way to use up leftovers too.
Veronicah Atera
[email protected]I was a little skeptical about this recipe because it seemed too easy, but I'm so glad I tried it! It was incredibly flavorful and cheesy. My kids loved it too.
Moeez Khalil
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The leftovers are just as good as the first day.
mdhadikul Islam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Shakirah Namale
[email protected]This oven-baked penne rigate casserole was a hit with my family! The pasta was cooked perfectly, and the sauce had a delicious, cheesy flavor. The recipe was easy to follow and didn't require any special ingredients.