OVEN-ROASTED ASPARAGUS
Steps:
- Preheat the oven to 450 degrees F.
- Scatter the asparagus and lemon slices on a baking sheet in a single layer. Toss with the olive oil and sprinkle generously with salt and pepper.
- Roast until the asparagus are starting to brown a bit but are still crisp, 6 to 8 minutes. Serve with or without the lemon slices.
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Nirub Roy
[email protected]Asparaguslicious!
arman munshi
[email protected]Great recipe! The asparagus was cooked perfectly and had a nice flavor. I would recommend this recipe to anyone looking for a simple and delicious way to cook asparagus.
Mayumba Lydia
[email protected]The asparagus was a bit too oily for my taste, but it was still good. I think I'll try using less oil next time.
Inaya Achaal
[email protected]This recipe is a keeper! The asparagus was so easy to make, and it was absolutely delicious. I will definitely be making this again.
Rebecca Gillis
[email protected]The roasted asparagus turned out perfectly! I followed the recipe exactly, and the asparagus was tender and flavorful. It was a great side dish for my grilled salmon.