OVEN ROASTED ASPARAGUS
Make and share this Oven Roasted Asparagus recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Snap off and discard tough ends of asparagus.
- Place asparagus on a lightly greased baking sheet.
- Drizzle with oil and sprinkle with garlic, salt, and pepper.
- Bake at 350º for 10 minutes or until your desired degree of tenderness.
- Transfer to a serving dish and sprinkle with almonds.
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rocky rocky
r@yahoo.comI love this recipe because it's so easy to make. I can throw the asparagus in the oven and forget about it until it's done. It's a great way to get a healthy and delicious side dish on the table in no time.
Dipendra Kumar Chaudhary
d-chaudhary@aol.comThis is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the lemon and garlic add a nice flavor. I will definitely be making this again.
Annie Allen
allen_a@gmail.comI'm not usually a fan of roasted asparagus, but this recipe changed my mind. The asparagus is roasted to perfection and the lemon and garlic add a perfect balance of flavor. I will definitely be making this again.
John Mccarter
mj@gmail.comThis is a great recipe for a quick and easy vegetable side dish. The asparagus is roasted to perfection and the lemon and garlic add a delicious flavor. I will definitely be making this again.
EVANS ABRAHAM
abrahame32@hotmail.comI'm always looking for new ways to cook asparagus and this recipe is a keeper. The asparagus is roasted to perfection and the lemon and garlic add a nice flavor. I will definitely be making this again.
Vanashree Geduld
geduld.v@yahoo.comI love this recipe because it's so easy to make. I can throw the asparagus in the oven and forget about it until it's done. It's a great way to get a healthy and delicious side dish on the table in no time.
Monir Hossen
h82@hotmail.co.ukThis is my go-to recipe for roasted asparagus. It's always a hit with my family and friends. The asparagus is roasted to perfection and the lemon and garlic add a delicious flavor.
Raymond Furgison
f_r@aol.comI've tried many roasted asparagus recipes, but this one is by far the best. The asparagus is always perfectly cooked and the flavor is amazing. I highly recommend this recipe!
Ama
ama24@gmail.comThis is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the lemon and garlic add a nice flavor. I will definitely be making this again.
Alexis Coots
a_coots80@yahoo.comI'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brought out the natural sweetness of the asparagus and the lemon and garlic added a perfect balance of flavor.
Hayat Albakri
ha10@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the asparagus and asked for the recipe.
John Pache
p-john83@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are always delicious. I highly recommend it!
thereal jasmine
jasmine-t@gmail.comI love this recipe because it's so versatile. You can add different herbs and spices to change the flavor profile. I've even tried roasting asparagus with balsamic vinegar and it was amazing!
Thobeka Mnisi
mnisit@hotmail.comI've been roasting asparagus this way for years and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables and it's also really delicious.
Laura Anderssen
a-l@yahoo.comThis is my new favorite way to cook asparagus. It's so simple but so flavorful. I love the slightly crispy edges and the tender centers.
Parvej Hasan
h35@gmail.comI made this recipe last night and it was a hit! The asparagus was roasted to perfection and the lemon and garlic added a delicious flavor. Even my picky kids loved it!
Lovet Husbani
lovethusbani91@aol.comThis is a great recipe for a quick and easy vegetable side dish. The asparagus was perfectly roasted and had a nice flavor. I will definitely be making this again.
Alex Chapman
c.a95@hotmail.comThese roasted asparagus were incredibly easy to make and turned out so delicious. I loved the slightly charred flavor and the hint of lemon and garlic. I'll definitely be making these again!