OVEN ROASTED ASPARAGUS
Make and share this Oven Roasted Asparagus recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Snap off and discard tough ends of asparagus.
- Place asparagus on a lightly greased baking sheet.
- Drizzle with oil and sprinkle with garlic, salt, and pepper.
- Bake at 350ยบ for 10 minutes or until your desired degree of tenderness.
- Transfer to a serving dish and sprinkle with almonds.
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rocky rocky
[email protected]I love this recipe because it's so easy to make. I can throw the asparagus in the oven and forget about it until it's done. It's a great way to get a healthy and delicious side dish on the table in no time.
Dipendra Kumar Chaudhary
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the lemon and garlic add a nice flavor. I will definitely be making this again.
Annie Allen
[email protected]I'm not usually a fan of roasted asparagus, but this recipe changed my mind. The asparagus is roasted to perfection and the lemon and garlic add a perfect balance of flavor. I will definitely be making this again.
John Mccarter
[email protected]This is a great recipe for a quick and easy vegetable side dish. The asparagus is roasted to perfection and the lemon and garlic add a delicious flavor. I will definitely be making this again.
EVANS ABRAHAM
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. The asparagus is roasted to perfection and the lemon and garlic add a nice flavor. I will definitely be making this again.
Vanashree Geduld
[email protected]I love this recipe because it's so easy to make. I can throw the asparagus in the oven and forget about it until it's done. It's a great way to get a healthy and delicious side dish on the table in no time.
Monir Hossen
[email protected]This is my go-to recipe for roasted asparagus. It's always a hit with my family and friends. The asparagus is roasted to perfection and the lemon and garlic add a delicious flavor.
Raymond Furgison
[email protected]I've tried many roasted asparagus recipes, but this one is by far the best. The asparagus is always perfectly cooked and the flavor is amazing. I highly recommend this recipe!
Ama
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the lemon and garlic add a nice flavor. I will definitely be making this again.
Alexis Coots
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasting process brought out the natural sweetness of the asparagus and the lemon and garlic added a perfect balance of flavor.
Hayat Albakri
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the asparagus and asked for the recipe.
John Pache
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious. I highly recommend it!
thereal jasmine
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to change the flavor profile. I've even tried roasting asparagus with balsamic vinegar and it was amazing!
Thobeka Mnisi
[email protected]I've been roasting asparagus this way for years and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables and it's also really delicious.
Laura Anderssen
[email protected]This is my new favorite way to cook asparagus. It's so simple but so flavorful. I love the slightly crispy edges and the tender centers.
Parvej Hasan
[email protected]I made this recipe last night and it was a hit! The asparagus was roasted to perfection and the lemon and garlic added a delicious flavor. Even my picky kids loved it!
Lovet Husbani
[email protected]This is a great recipe for a quick and easy vegetable side dish. The asparagus was perfectly roasted and had a nice flavor. I will definitely be making this again.
Alex Chapman
[email protected]These roasted asparagus were incredibly easy to make and turned out so delicious. I loved the slightly charred flavor and the hint of lemon and garlic. I'll definitely be making these again!