OVEN-ROASTED CARROTS
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
Provided by Trnquilit
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
- Sprinkle w/thyme, salt & pepper; gently toss to coat.
- Cover & bake 450 degrees for 20 min; stir.
- Bake, uncovered for 10 min; stir again.
- Bake 10 min longer or until carrots are crisp-tender.
Nutrition Facts : Calories 87.5, Fat 3.6, SaturatedFat 0.5, Sodium 235.8, Carbohydrate 13.5, Fiber 4, Sugar 6.9, Protein 1.3
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Vanessa Pollack
[email protected]I'm not a big fan of carrots, but these roasted carrots were actually really good. I'll definitely be making them again.
Sagar Basnet
[email protected]These carrots were the perfect side dish for my Thanksgiving dinner. They were easy to make and they were a hit with my guests.
Sisipho Dube
[email protected]These roasted carrots were a bit too oily for my taste. I think I'll try using less olive oil next time.
Hecos Pro
[email protected]I love this recipe! The carrots are always tender and flavorful. I've even started making them for my friends and family.
Chadni chandni
[email protected]These roasted carrots were a great way to use up some leftover carrots. They were easy to make and they tasted great.
SHEHZAD gaming
[email protected]These carrots were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tracey Reibel
[email protected]I've never been a big fan of carrots, but these roasted carrots were amazing! I'll definitely be making them again.
md munjul
[email protected]These roasted carrots were the perfect side dish for my Easter dinner. They were easy to make and everyone loved them.
Bisma Mumtaz
[email protected]I made these carrots for my family and they loved them. They were so tender and flavorful.
Pinky DelaTorre
[email protected]Delicious!
Van Truck95
[email protected]These carrots were so easy to make and they were a hit at my dinner party. Everyone loved them!
Netty Reigns
[email protected]The carrots were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Katherin Watkins
[email protected]These roasted carrots were delicious! The maple syrup gave them a nice glaze and the thyme added a touch of earthiness. I will definitely be making these again.
Mkhululi Mabuza
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful. I love that I can customize the recipe by adding different herbs and spices.
Brian Albanes
[email protected]These carrots were incredibly easy to make and turned out perfectly! They were sweet, caramelized, and had a hint of smokiness. I served them as a side dish with roasted chicken and they were a hit!