OVEN ROASTED CORNED BEEF WITH MUSTARD BROWN SUGAR GLAZE RECIPE - (4/5)
Provided by KennyMac
Number Of Ingredients 8
Steps:
- Place corned beef in a large pot and add water until beef is barely covered. Bring to a boil and then simmer on low heat for a couple of hours until it is fork tender but not falling apart. Remove the corned beef and put into a foil-lined shallow roasting pan or oven proof casserole dish, fat side up. Cover with foil and refrigerate until you are ready to proceed. Let the broth cool and skim off any foam and excess fat. Preheat the oven to a low temperature, about 250 to 300°F. Roast the meat covered for about an hour or hour and half. Make a paste of mustard and brown sugar. Raise the temperature to about 375°F, uncover and spread the mustard/brown sugar paste on the top surface of the meat. Sprinkle on the bread crumbs and cook uncovered for about 20 minutes or less. Put the whole potatoes in the broth along with the onion and bring to a boil. When the potatoes are about half way done about 10 minutes or so (firm but not hard as rocks when a fork is stuck into them) toss in the carrots and let them cook for about 10 minutes.Toss in the cabbage, cover the pot and cook for 5 minutes. Shut off the heat and leave covered while you are crisping the corned beef. If it isn't already looking a bit brown and crispy on the crumbs, turn the heat up to 450°F or more for about 5 to 8 minutes.
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Yusuf Bin Yusuf
[email protected]I'm so glad I found this recipe. It was easy to follow and the results were amazing. The beef was so tender and flavorful, and the glaze was the perfect finishing touch.
Danyalahmad Danyalahmad
[email protected]This was a great recipe! The beef was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Basit Pitafi
[email protected]I followed the recipe exactly and it came out great! The beef was so tender and flavorful. I highly recommend this recipe.
Sahab G
[email protected]This was so easy to make and it turned out amazing! The glaze was perfect and the beef was so tender. I will definitely be making this again and again.
Brandon dickson
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the glaze and the beef was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Fadwah Petersen
[email protected]This corned beef was delicious! The glaze was the perfect combination of sweet and savory, and the beef was so tender and juicy. I will definitely be making this again.