Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Provided by Suzanne Tracht
Categories Potato Side Bake Vegetarian High Fiber Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
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Sangay Choeda
[email protected]Overall, I thought these fries were pretty good.
AUTHOR TV
[email protected]These fries are a bit time-consuming to make, but they're worth the effort.
AK GS Entertainment
[email protected]I'm not a big fan of fries, but these were actually really good.
Mahnoor Nisar
[email protected]These fries are a great way to use up leftover potatoes.
Omorbinshaheen 444
[email protected]I'm definitely going to be making these fries again and again!
De Jaun “Sin loc” Blackburn
[email protected]These fries are perfect for dipping in ketchup, ranch, or your favorite sauce.
Jobaer Hassan Tasnin
[email protected]I tried this recipe with sweet potatoes and they turned out great!
Ma Ria.
[email protected]The fries were a bit too oily for my taste.
Yasir Mama
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Danish Taimoor
[email protected]These fries are so easy to make, and they're a healthier alternative to traditional fries.
Hasnain Hasnain king
[email protected]I made these fries for a party and they were a huge hit!
Rae Best
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt and pepper.