OVEN-ROASTED FRIES

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Oven-Roasted Fries image

Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.

Provided by Suzanne Tracht

Categories     Potato     Side     Bake     Vegetarian     High Fiber     Low Cholesterol     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 3

Nonstick vegetable oil spray
2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges
2 tablespoons canola oil

Steps:

  • Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.

Sangay Choeda
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Overall, I thought these fries were pretty good.


AUTHOR TV
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These fries are a bit time-consuming to make, but they're worth the effort.


AK GS Entertainment
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I'm not a big fan of fries, but these were actually really good.


Mahnoor Nisar
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These fries are a great way to use up leftover potatoes.


Omorbinshaheen 444
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I'm definitely going to be making these fries again and again!


De Jaun “Sin loc” Blackburn
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These fries are perfect for dipping in ketchup, ranch, or your favorite sauce.


Jobaer Hassan Tasnin
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I tried this recipe with sweet potatoes and they turned out great!


Ma Ria.
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The fries were a bit too oily for my taste.


Yasir Mama
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I love that this recipe uses simple ingredients that I already have on hand.


Danish Taimoor
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These fries are so easy to make, and they're a healthier alternative to traditional fries.


Hasnain Hasnain king
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I made these fries for a party and they were a huge hit!


Rae Best
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These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of salt and pepper.