OVEN ROASTED KALUA PIG
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").
Provided by BeckyF
Categories Pork
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
- Place pork roast on ti leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold ti leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
- Unwrap, shred and serve.
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Christanna Coulter
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful sauce.
Fuseini Abubakari
[email protected]The crispy skin on this kalua pig was absolutely divine. It was the perfect contrast to the tender and juicy meat.
Dr Ray
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this kalua pig again.
Munna Dash
[email protected]I would definitely recommend this recipe to anyone who loves pork. It's a great dish for a special occasion or a casual get-together.
M Haris
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The end result was a delicious and authentic kalua pig that was enjoyed by everyone at my party.
Military Duty
[email protected]I've never had kalua pig before, but this recipe made me a believer. The meat was so tender and flavorful, and the crispy skin was the perfect finishing touch.
Ms Video Zone
[email protected]The flavor of this kalua pig was out of this world. The combination of spices and the slow cooking process created a truly unique and unforgettable dish.
Tim Torgerson
[email protected]The crispy skin on this kalua pig was absolutely divine. It was the perfect contrast to the tender and juicy meat.
Dilsher Sani
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this kalua pig again.
XF videos
[email protected]I would definitely recommend this recipe to anyone who loves pork. It's a great dish for a special occasion or a casual get-together.
Faye Kachy
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The end result was a delicious and authentic kalua pig that was enjoyed by everyone at my party.
Margaret whiteangel
[email protected]I've never had kalua pig before, but this recipe made me a believer. The meat was so tender and flavorful, and the crispy skin was the perfect finishing touch.
Lori Spencer
[email protected]The flavor of this kalua pig was out of this world. The combination of spices and the slow cooking process created a truly unique and unforgettable dish.
Skii Lindley
[email protected]This recipe is a keeper! I will definitely be making this kalua pig again and again. It's the perfect dish for a special occasion.
Sarthak Gautam
[email protected]The crispy skin on this kalua pig was absolutely divine. It was the perfect contrast to the tender and juicy meat.
Taimoor Sial
[email protected]I made this recipe for a luau party and it was a huge success. The pig was cooked to perfection and everyone raved about how delicious it was.
Vinny Cullen
[email protected]This recipe was easy to follow and the end result was amazing! The pork was so tender and flavorful. My family loved it!
Chilu Ambali
[email protected]I was a bit skeptical about cooking kalua pig in the oven, but I'm so glad I tried this recipe. The meat turned out perfectly! I will definitely be making this again.
Kathy Boyette
[email protected]I've tried several recipes for kalua pig, but this one is by far the best. The pork shoulder was incredibly moist and juicy, with a rich and smoky flavor.
Shraboni Riya
[email protected]This oven-roasted kalua pig was a hit at my party! The meat was fall-apart tender and flavorful, and the crispy skin was the perfect finishing touch.