OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
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Himraj Bc
[email protected]This recipe is a great way to use up leftover nuts and seeds. I also like that it's a no-bake recipe, so it's perfect for a hot summer day.
Mubashar Hassan Naqvi
[email protected]I'm not a big fan of gorp, but this recipe changed my mind! The maple syrup adds a delicious sweetness that balances out the salty nuts and seeds. I'll definitely be making this again.
ashley navarro
[email protected]This is the best gorp recipe I've ever tried! It's so easy to make and it's always a hit with my friends and family. I love the combination of sweet and salty flavors.
Aiddah Machere
[email protected]I've been making this recipe for years and it's always a hit. It's a great snack to take on hikes or camping trips. It's also a great way to use up leftover nuts and seeds.
Zwonaka Luula
[email protected]This recipe is a delicious and healthy alternative to store-bought granola bars. I love that I can control the ingredients and make it as sweet or savory as I like.
Charlie Surridge
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat healthy snacks. I also like that it's a make-ahead recipe, so I can have it on hand for busy weeknights.
AJAY TZ255
[email protected]This recipe is a great way to use up leftover nuts and seeds. I also like that it's a no-bake recipe, so it's perfect for a hot summer day.
DARUL KHARAR
[email protected]I've made this recipe a few times now and it's always a hit. The gorp is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different nuts and seeds depending on what I have on hand.
anisul islam
[email protected]This recipe is a delicious and easy way to make a healthy snack. The maple syrup adds a nice sweetness, and the nuts and seeds provide a satisfying crunch. I will definitely be making this again!
Ellen Mopeli
[email protected]I made this recipe for my family and they loved it! The gorp was crispy and flavorful, and the maple syrup added a nice touch of sweetness. It was a great snack for a party or a road trip.
Shokat Shaheen
[email protected]This recipe is a great way to make a healthy and delicious snack. I love that it's customizable and can be made with a variety of nuts and seeds. I also like that it's a no-bake recipe, so it's perfect for a hot summer day.
Onelise Sakhikhaya
[email protected]I've been making this recipe for years and it's always a hit. It's a great snack to take on hikes or camping trips. It's also a great way to use up leftover nuts and seeds.
Rohail
[email protected]This recipe is a delicious and healthy alternative to store-bought granola bars. I love that I can control the ingredients and make it as sweet or savory as I like.
RobertMors
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat healthy snacks. I also like that it's a make-ahead recipe, so I can have it on hand for busy weeknights.
Gulfam Jatoi
[email protected]This recipe is a great way to use up leftover nuts and seeds. I also like that it's a no-bake recipe, so it's perfect for a hot summer day.
Allira Sevia
[email protected]I've made this recipe a few times now and it's always a hit. The gorp is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different nuts and seeds depending on what I have on hand.
uchenna andrew Nwoka
[email protected]I made this recipe for my family and they loved it! The gorp was crispy and flavorful, and the maple syrup added a nice touch of sweetness. It was a great snack for a party or a road trip.
Debbie ann Wright
[email protected]This recipe is a delicious and easy way to make a healthy snack. The maple syrup adds a nice sweetness, and the nuts and seeds provide a satisfying crunch. I will definitely be making this again!