OVEN ROASTED POTATO WEDGES
These are wonderful with burgers, fried fish, just about anything!
Provided by April Fuller
Categories Potatoes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Mix mayo and buttermilk together in a large bowl. Add the potatoes to the mayo mixture and mix with your hands to coat the wedges well. In a seperate bowl, mix the remaining ingredients, adding salt and pepper to desired taste. Dredge the potato wedges in the bread crumb mixture and bake on a lightly greased baking sheet for approx. 45 minutes.
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Zahir Gul
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy and bland. I'll have to try this recipe again sometime.
Abdullah Harris
[email protected]Meh.
Alicia Ortiz
[email protected]These potato wedges were amazing! I loved the crispy texture and the flavorful seasoning. I'll definitely be making these again and again.
Salah Eddine Nacer
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and flavorful, and the dipping sauce was tasty. However, I think I'll try a different recipe next time.
ABDI SAYID A S
[email protected]The potatoes were a bit undercooked for my liking. I'll definitely be cooking them for a few minutes longer next time.
R S K
[email protected]These potato wedges were a bit too greasy for my taste. I think I'll try using less oil next time.
Asad Mohamut
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the dipping sauce was the perfect complement.
Sarah Tetteh
[email protected]These potato wedges are so easy to make, and they're always a hit. I love that I can just throw them in the oven and forget about them.
RAEES ARMAN
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked to perfection, and the seasoning is spot-on.
morris kiogora
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.