OVEN-ROASTED PRAWNS WITH ROMESCO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Roasted Prawns with Romesco Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 12

3 tomatoes, halved
10 garlic cloves
2 slices crusty bread
1/2 cup whole almonds, with skin
1/2 cup hazelnuts or pine nuts
1 pimento or roasted red pepper
1/2 cup red wine vinegar
3/4 cup olive oil
1 teaspoon paprika
2 teaspoons kosher salt
3 tablespoons olive oil
2 pounds prawns, shelled, tails removed, heads on

Steps:

  • Preheat oven to 450 degrees F.
  • Arrange the tomatoes, garlic, bread, and nuts on a baking sheet; roast for 10 to 15 minutes.
  • Transfer to a food processor and pulse to roughly break up. Add the pimentos, vinegar, oil, and paprika. Pulse again until well combined, add salt. This sauce is best if allowed to rest so the flavors can meld (may be made a day in advance).
  • Heat oil to almost smoking in a large skillet or roasting pan. Toss the prawns in half the romesco sauce to coat, and pan sear the shrimp quickly in the oil just until barely opaque. Then roast for 10 to 12 minutes in a 450 degree F oven. Serve the remaining sauce on the side for dipping.

Zoila curillo
zoila_c30@gmail.com

This recipe is a keeper! The prawns were cooked perfectly and the romesco sauce was delicious. I will definitely be making this again.


Raed Arnaout
r@gmail.com

I've never had prawns this good before! The romesco sauce is also incredible.


Akhtar Shah
akhtarshah@gmail.com

This recipe is a must-try! The prawns are succulent and the romesco sauce is bursting with flavor.


Sabita Gurung
sabita_gurung@gmail.com

I love the way the prawns and the romesco sauce come together in this dish. It's a perfect combination of flavors.


Abu ZawarVlogs
z.abu@yahoo.com

These prawns are so delicious and the romesco sauce is the perfect complement. I will definitely be making this again.


Ghulam Ali Official
g.official88@gmail.com

I made this for a party and it was a huge success! Everyone loved the prawns and the romesco sauce.


Nelson Emmanuel
nelson_e3@gmail.com

This was my first time making prawns and they turned out great! The romesco sauce was also very easy to make.


Carol Beard
carolbeard@hotmail.fr

I've made this recipe several times now and it's always a hit. The prawns are always cooked perfectly and the romesco sauce is divine.


Vlad Zubanov
zubanov@gmail.com

OMG! These prawns are amazing! The romesco sauce is the perfect addition.


legomation
legomation66@hotmail.fr

This recipe is a keeper! The prawns were so juicy and flavorful. The romesco sauce was also delicious.


Tina Akins
t-akins72@gmail.com

I love the combination of flavors in this dish. The prawns are succulent and the romesco sauce is rich and flavorful.


Sama Shereef
s.shereef13@aol.com

Just made this for dinner and it was fantastic! The prawns were cooked to perfection and the romesco sauce was bursting with flavor.


Milly Nansubuga
mnansubuga99@gmail.com

Easy to follow recipe, even for a beginner like me. The prawns turned out beautifully and the romesco sauce was delicious. Highly recommend!


RDX MටηṨTER
rdxm53@gmail.com

These prawns were a hit with my family! The romesco sauce was the perfect complement to the succulent shrimp. Will definitely be making this again.