OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
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Lutho Zenzile
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted in just 30 minutes and they're always delicious.
Brent Wellman
[email protected]I'm not a big fan of vegetables, but I actually enjoyed these roasted vegetables. They were flavorful and not too mushy.
Nakansereko Faridah
[email protected]This is a great recipe for a healthy and delicious side dish. I love that I can use whatever vegetables I have on hand.
Oscar Stefane
[email protected]I've made this recipe several times and it's always a hit. I love the combination of vegetables and the roasted flavor is amazing.
rajdeep heir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and they always ask for more.
Watulo Winnie
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The vegetables are always roasted to perfection and have a delicious caramelized flavor.
Ebuka Enweani
[email protected]I love making this recipe in the fall when root vegetables are in season. The roasted vegetables are always so hearty and flavorful.
Rashid sanpal Sanapl
[email protected]The roasted vegetables were a perfect side dish for my Thanksgiving dinner. They were flavorful and colorful, and they helped to make the meal extra special.
Angel Baca
[email protected]This is my go-to recipe for roasted vegetables. It's simple, delicious, and always a crowd-pleaser.
Waiba king
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables and asked for the recipe.
Mr Rajo
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. The vegetables are roasted to perfection and have a wonderful flavor.
Terrence Tarwireyi
[email protected]These roasted vegetables are the perfect addition to any meal. They're healthy, delicious, and easy to make.
YOUCEF NIKE
[email protected]I love the versatility of this recipe. I've made it with different combinations of vegetables and it's always delicious.
Savina
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the vegetables turned out great.
Mehtab Ali Official
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are packed with flavor and nutrients.
Rekhan Shah
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always so tender and flavorful. I love that I can use whatever vegetables I have on hand.
Sadeeq Olfat
[email protected]My family loved this recipe! The vegetables were perfectly roasted and had a delicious flavor. I will definitely be making this again.