OVEN-ROASTED VEGETABLE PENNE
Make and share this Oven-Roasted Vegetable Penne recipe from Food.com.
Provided by FrVanilla
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes and zucchini in a 3 quart rectangular baking dish. In a small bowl combine oil, garlic, salt and pepper. Drizzle over vegetables. Roast, uncovered, in a 400 oven for 20 minutes, stirring once.
- Meanwhile, cook pasta according to package directions, drain. Stir pasta into the roast veggies along with tomato paste. Bake uncovered, in a 400 oven, for 10 more minutes.
- To serve, stir pasta and vegetables. Divide among 4 plates and sprinkle with parmesan cheese and basil.
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Asanda Khumalo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they don't even notice that they're eating broccoli and cauliflower.
Miley Moore
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Tahira Amjad Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Nekisha Darnell
[email protected]I'm not a big fan of vegetables, but this pasta dish changed my mind. The roasted vegetables are so flavorful and delicious.
Henry Ssebakadde
[email protected]This pasta dish is so delicious and healthy. I love that I can use whatever vegetables I have on hand.
L r 7 Apon Hossen
[email protected]This is my go-to pasta dish when I'm short on time. It's always a hit with my family and friends.
Anas Saoui
[email protected]I love this recipe! It's so flavorful and easy to make.
GB IMMORTAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Margaret Ortiz
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover vegetables.
Niraj Singh
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even notice that they were eating broccoli and cauliflower.
Coco Moore
[email protected]I tried this recipe last night and it was a huge hit! My husband and kids loved it. The vegetables were roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kendra Phillips
[email protected]This pasta dish is so delicious and easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal. The sauce is creamy and flavorful, and the vegetables are roasted to perfection.
Hudson Wairimu
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that it's a healthy dish that my whole family can enjoy.
Jacob Gomez
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends. The roasted vegetables are always cooked perfectly and the sauce is creamy and flavorful.
Kyomuhendo Inid
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The roasting process really brings out their flavor, and the penne pasta is the perfect canvas for them. I'll be making this again soon.
Spina Cera
[email protected]This pasta dish is a winner! The roasted vegetables add so much flavor and texture, and the sauce is creamy and delicious. I will definitely be making this again.