OVEN ROASTED VEGETABLES
Steps:
- 1. Preheat oven to 475 degrees
- 2. Scrub potatoes and remove eyes and black spots then cut into chunks and place in large mixing bowl
- 3. Remove seeds and veins from peppers, cut into chunks and add to bowl
- 4. Peel sweet potatoes and squash, cut into chunks and add to bowl
- 5. Cut red onion into quarters, peel sections apart and add to the bowl
- 6. In a glass measuring cup, mix vinegar, oil, herbs and spices then pour over vegetables
- 7. Toss vegetables with vinegar and oil mixture until well coated, then spread evenly in a large roasting pan
- 8. Stir lightly every 10 minutes, and roast 35 to 40 minutes or until vegetables are cooked through and browned
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Drterry John
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get a healthy and delicious side dish on the table quickly.
its_pandafan1 ccc
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're healthy, delicious, and easy to make.
PRT Gaming
[email protected]I love how customizable this recipe is. You can use any type of vegetables you like and you can adjust the seasonings to your taste.
Teheran Mirza
[email protected]These roasted vegetables are so versatile. I've used them as a side dish, in salads, and even in sandwiches. They're always a hit.
L.B Khatri
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I usually have a bunch of leftover vegetables from the week and I just toss them all together and roast them. It's a great way to get a healthy meal on the table quickly.
Advi Rahman
[email protected]I've tried several roasted vegetable recipes, but this one is my favorite. The vegetables are always roasted perfectly and they have a delicious flavor.
Muin Uddin
[email protected]These roasted vegetables are a great addition to any meal. They're healthy, delicious, and easy to make.
Sookie Tusing
[email protected]I love how easy this recipe is to make. I just toss the vegetables with some olive oil and salt and pepper, and then roast them in the oven. It's a great way to get a healthy side dish on the table quickly.
Kansaze Vianney
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even realize they were eating healthy.
NOYON Islam FF channel
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always perfectly roasted and flavorful.
Aayan Safdar76
[email protected]These roasted vegetables were a hit at my dinner party. They were easy to make and everyone loved them.
Sam Puri
[email protected]I'm not usually a fan of roasted vegetables, but these were surprisingly good. The key is to use a variety of vegetables and to roast them until they're slightly caramelized.
Wasir Azad
[email protected]This was a great way to use up some leftover vegetables. I added some fresh herbs and olive oil and they turned out amazing!
Shafi Noor
[email protected]My family loved this recipe! The vegetables were roasted to perfection and had a delicious flavor.