OVEN ROASTED VEGETABLES WITH ROSEMARY,BAY LEAVES AND GARLIC
Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.
Provided by MarieRynr
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200*C 425*F.
- Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes.
- Drain, then put ina large baking tin.
- Add the squash, onions and 2 TBs of the oil.
- Toss to coat, then roast in the oven for 10 minutes.
- Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves.
- Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes.
- Turn the vegetables occasionally until they are all tender and the edges are slightly charred.
- Train the remaining oil over the top, then serve.
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malapa kenneth
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are delicious and the herbs and garlic add a fun flavor.
Shnackers s
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the herbs and garlic add a delicious flavor.
Md fazlur Rahman
[email protected]I love this recipe! The vegetables are so flavorful and the herbs and garlic really make them shine. I will definitely be making this again.
Aklima Mohammed
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs and garlic add a wonderful flavor.
mostak Shaharia
[email protected]I made this recipe for a party and it was a huge hit! The vegetables were roasted to perfection and the herbs and garlic gave them a delicious flavor. I will definitely be making this again.
Chaddick Johnwoodson
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are delicious and the herbs and garlic add a fun flavor.
Alan Rapolla
[email protected]I loved this recipe! The vegetables were so flavorful and the herbs and garlic really made them shine. I will definitely be making this again.
Nilosuas Tasuloni
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted to perfection and the herbs and garlic add a delicious flavor.
Michael Mokgalaka
[email protected]I made this recipe last night and it was delicious! The vegetables were roasted to perfection and the herbs and garlic gave them a great flavor. I will definitely be making this again.
Boss SR
[email protected]This was a great recipe! The vegetables were roasted perfectly and the herbs and garlic added a wonderful flavor. I will definitely be making this again.
strangled carebears
[email protected]I've made this recipe several times now, and it's always a winner. The vegetables are always roasted to perfection, and the herbs and garlic add a delicious flavor. I highly recommend this recipe.
Akinsanmi Ayodeji
[email protected]This is my new favorite way to cook vegetables. They're so easy to make, and they always turn out perfectly. I love the way the rosemary and bay leaves infuse the vegetables with flavor.
punjabi gamer
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the herbs and garlic really made them shine. I'll definitely be making this again.
Shayan Afridi
[email protected]These roasted veggies were a hit! The rosemary and bay leaves added a wonderful flavor, and the garlic gave them a nice kick. I'll definitely be making this again.