OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
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Fares Menadi
[email protected]I love that this recipe is so versatile. You can add any vegetables or meat that you like.
7 Star Dance Academy of birgunj
[email protected]This stew is a great way to use up leftover meat. I made it with some leftover roast beef and it was delicious.
Nuwan Tharusha
[email protected]I made this stew in my slow cooker and it was perfect. The meat was so tender and the flavors were amazing.
analiyah garcia
[email protected]This was my first time making stew and it turned out great! The recipe was easy to follow and the stew was delicious.
Franciscojavier RochaRamos
[email protected]I love this stew! It's so flavorful and the meat is so tender. I always make it when I have company coming over.
Shahnawan Magsi23
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This stew is so easy to make and it's always delicious.
Joshua Kirksey
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Autumn Dann
[email protected]I'm not usually a fan of stew, but this recipe changed my mind. It was so flavorful and the meat was fall-apart tender. I will definitely be making this again.
Elton Adriaanse
[email protected]This was the best stew I've ever had! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Md Zehad
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious.
Kashi Jutt
[email protected]This stew is a great comfort food. It's hearty and filling, and the flavors are amazing. I especially loved the addition of the carrots and celery.
Nimalan Raja
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfectly. The flavors were well-balanced and the meat was fall-apart tender.
Manzar Iqbal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The stew was incredibly flavorful and the meat was so tender. I will definitely be making this again.
Bobbie Gray
[email protected]This recipe is a keeper! The stew was easy to make and turned out perfectly. I will definitely be making this again and again.
kitzy gustafsson
[email protected]I made this stew for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Kartike Kumar
[email protected]This stew was an absolute delight! The flavors were incredibly rich and complex, and the meat was fall-apart tender. I especially loved the addition of the red wine and herbs, which really elevated the dish.