OVEN STEW II
This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day.
Provided by JOLO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
- Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. Stir with a wooden spoon, cover and return to the oven.
- Reduce oven temperature to 375 degrees F (190 degrees C) for 1 1/2 to 2 hours, or to desired tenderness.
Nutrition Facts : Calories 708.4 calories, Carbohydrate 45.4 g, Cholesterol 121.6 mg, Fat 41.1 g, Fiber 7.1 g, Protein 39.5 g, SaturatedFat 15 g, Sodium 1322.7 mg, Sugar 8.6 g
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Jesiah Miller
[email protected]This stew is a great way to use up leftover beef. It's also a very budget-friendly meal.
Normand St-Denis
[email protected]I've been making this stew for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
parves rana
[email protected]This stew was easy to make and very flavorful. I added some extra vegetables to it and it turned out great.
Mera cute
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Asithandile Mbopha
[email protected]This stew is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is always tender and juicy. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!