OVER-EASY EGG HAMBURGERS
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Provided by PT from Ohio
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Form beef into 4 equal-sized patties and season with salt and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 44.7 g, Cholesterol 287.6 mg, Fat 37.9 g, Fiber 2.6 g, Protein 40.4 g, SaturatedFat 13.6 g, Sodium 1030.7 mg, Sugar 1.3 g
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Nsubuga Ahmed
[email protected]These burgers are a fun and different way to enjoy eggs. I'll definitely be making them again.
Haily Sandoval
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
usmen gee
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they cook quickly on the grill.
Rashid Lateef
[email protected]I've made these burgers several times now and they're always a winner. They're so easy to make and they're always delicious.
Robul Rifhat
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
that kid_chloe
[email protected]These burgers are a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, so this is a perfect recipe for me.
Rahman Maan
[email protected]I wasn't sure about the combination of eggs and burgers, but I was pleasantly surprised. The flavors really worked well together.
Akinremi Olawale
[email protected]The eggs added a nice touch of richness to the burgers. I also liked the addition of the Worcestershire sauce.
Coryn Banks
[email protected]I love how easy these burgers are to make. They're perfect for a quick and easy weeknight meal.
Mhossein Goudarzi
[email protected]These burgers were a huge hit with my family! The eggs were cooked perfectly and the combination of flavors was delicious. We'll definitely be making these again.