OVER-LOADED BAKED POTATO
This potato is very filling and delicious. It makes a good meal all alone or as a side. I enjoy it with all the fixings, my hubby doesn't like anything but sour cream on his. You can add any toppings you prefer to this potato too! Enjoy :)
Provided by Christine Schnepp
Categories Beef
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Wash and perforate potatoes with fork in several places, slice thin line on top. Place potatoes directly on rack of oven preheated to 400 degrees, cook for 1 hour 30 minutes. After cooling, slice each potato lengthwise into two halves. With a spoon, scoop out almost all of potato into a large mixing bowl, leaving just enough to maintain the rigidness of the skin. Crumble and brown ground beef and bacon and put aside. Dice onion, saute' with butter in small frying pan until browned. With a large fork, hand-mash the potatoes well, mixing in the 1/2 the sour cream, salt, pepper, and hot sauce. Stir thoroughly until mixture is creamy but still firm. (If mixture is too dry, add a little milk). Mix in the crumbled ground beef, bacon, onion, and scallions. Add 8 Oz. (half) of the shredded cheese and mix well. Fill the empty potato shells with mixture, place on large baking sheet. Top with remaining shredded cheese. Place in 400 degree oven, bake for 20 minutes or until cheese is thoroughly melted. Top with sour cream, lettuce, tomatoes, black olives, and green onions (or anything you prefer, that is what we like).
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Maria Upchurch
[email protected]This recipe is a keeper!
Journey Peoples
[email protected]I'm going to make this recipe again and again.
yes no yes
[email protected]This is the best baked potato recipe I've ever tried.
ZuesiKage
[email protected]This recipe is perfect for a quick and easy meal.
Serajul Islam
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Dj joy Kumar
[email protected]This recipe is a great way to use up leftover baked potatoes.
Zarafshakhan11 Khan
[email protected]I'm always looking for new ways to make baked potatoes, and this recipe definitely fits the bill. It's unique and delicious.
YOLANDA VELOZ BOWMAN
[email protected]5 stars! This recipe is a must-try for baked potato lovers.
Shash Cv
[email protected]This is my go-to recipe for baked potatoes. It's always a crowd-pleaser.
Marie Pastor
[email protected]I'm not a huge fan of baked potatoes, but this recipe changed my mind. It's so flavorful and satisfying.
Ak Ghani
[email protected]This recipe is a hit with my family! They love the crispy skin and the fluffy interior of the potato.
Omolola Olawunmi
[email protected]I've tried many baked potato recipes, but this one is by far the best. The combination of cheese, bacon, and sour cream is perfect.
M mehtab M mehtab
[email protected]This baked potato recipe is a game-changer! It's so easy to make and the results are incredibly delicious. I love that you can customize it with your favorite toppings.