SAUTEED SPINACH AND TOMATOES

Sauteed spinach and tomatoes image

The fresh citrus gives a nice fresh taste on sauteed spinach.

Provided by Joan Hunt

Time 15m

Number Of Ingredients 9

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Ingredients

1 bunch spinach, roots discarded, washed well(about 6 cups, loosely packed)
2 Tbsp peanut oil
1 small onion,finely chopped
3 clove garlic, minced (or more if you like)
2 tsp grated fresh ginger
1/2 tsp salt, or more to taste
2 plum tomatoes, seeded and cut into a little less than 1/2-in dice
juice of 1/2 lemon or lime
2 Tbsp pine nuts, toasted

Steps:

1. PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
2. Add the tomatoes and saute until moisture begins to release, about 2 minutes.
3. Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
4. Sprinkle with lemon or lime juice, finish with nuts and serve.

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PRINCE NSOWAH

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This recipe was a bit too bland for my taste. I think it could use some more garlic and maybe some red pepper flakes. Otherwise, it was a good base recipe.

Mariam Abdul rahman

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Meh. This dish was okay, but not great. The spinach was a bit too mushy for my taste and the tomatoes were bland. I think I'll pass on this recipe next time.

EDMUND Is The Brand

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This was a great side dish to serve with grilled chicken. The spinach and tomatoes were cooked perfectly and the flavors were well-balanced. I would definitely make this again.

Haris khan Khan

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Just tried this recipe and it was delicious! The tomatoes and spinach were so flavorful and the lemon juice really brightened up the dish. Will definitely be making this again!

Bimla Chaudhary

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Yum! I made this dish last night and it was so easy and tasty! I added a bit of garlic and red pepper flakes for some extra flavor. Will definitely be making this again.

7H BENDER YT

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This sauteed spinach and tomato dish was a hit! The flavors were vibrant and fresh, and the spinach was cooked perfectly - still tender but not mushy. I served it over quinoa and it was a delicious and healthy meal. Definitely a keeper!

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