OVERNIGHT BACON AND SWISS BREAKFAST
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 220mg cholesterol, Sodium 507mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Babar G
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
John Roger Lee
[email protected]I made this recipe for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
King Kibra
[email protected]This recipe was easy to follow and the results were delicious! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Lynsey Murray
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. The bacon and Swiss cheese are a perfect combination, and the bread is cooked to perfection.
Donald Ellis
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Kristan Farrow
[email protected]I made this recipe for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Jawad Mazloum
[email protected]This recipe was easy to follow and the results were delicious! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Maria Angelica García Romero
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. The bacon and Swiss cheese are a perfect combination, and the bread is cooked to perfection.
Sajahan Somrat
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Mustapha Barrie
[email protected]I made this recipe for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Tahir Jan
[email protected]This recipe was easy to follow and the results were delicious! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.
Sohail Rahpoto
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious. The bacon and Swiss cheese are a perfect combination, and the bread is cooked to perfection.
Umar Zaib
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The bacon and Swiss cheese were a perfect combination, and the bread was cooked to perfection. I will definitely be making this again.