OVERNIGHT BLUEBERRY COFFEE CAKE
"This cake, made with our own berries, stars at 'welcome to Washington' breakfasts I serve summer company," relates Marion Platt of Sequim, Washington.
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. , Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 336mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Tariq Malik
[email protected]This is the best blueberry coffee cake I've ever had. The cake is so moist and flavorful, and the blueberries are perfectly sweet and juicy.
Brian Mergen
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Amal Amal
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Potato kat
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it.
Samuel Bennett
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Nawaz Sager
[email protected]This coffee cake was a disappointment. The cake was dry and the blueberries were tough. I won't be making this again.
Lea Viljoen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that it was gone in a day!
Arzu Ali
[email protected]This coffee cake is amazing! The blueberries were so fresh and the cake was so moist. I will definitely be making this again.
OMAXANNA o
[email protected]The cake was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the streusel topping.
Kasimma Obasi
[email protected]This blueberry coffee cake was a hit! It was so moist and flavorful, and the blueberries were perfectly sweet and juicy. I'll definitely be making this again.