OVERNIGHT BRUNCH ENCHILADAS
If you want something different for breakfast or brunch on special occasions this recipe is perfect. It is a family favorite every Christmas morning. Make ahead and refrigerate overnight or for up to 12 hours.
Provided by Lulubelle
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 9h50m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a 9x13-inch glass or stoneware baking dish with cooking spray.
- Combine ham, bell peppers, onion, and garlic in a bowl. Place about 4 tablespoons onto 1/2 of each tortilla; sprinkle each with about 4 tablespoons of Cheddar cheese. Roll up tightly and place, seam-side down, in the prepared baking dish. Refrigerate remaining Cheddar until ready to bake.
- Beat eggs in a bowl. Blend in milk, flour, and hot pepper sauce until smooth and thoroughly combined. Slowly pour egg mixture over tortillas. Cover with plastic wrap and refrigerate overnight, or for up to 12 hours.
- Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F (175 degrees C). Spoon some egg mixture over tortillas.
- Bake in the preheated oven until egg mixture is set and a knife inserted into the center comes out clean, 45 to 50 minutes. Sprinkle with remaining Cheddar. Let stand for 5 minutes. Serve with sour cream and salsa.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 49.3 g, Cholesterol 173.9 mg, Fat 35 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 16.3 g, Sodium 1539.9 mg, Sugar 6.6 g
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Chelsea Hernandez
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they taste great.
Momna Kashif
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
SHAMIM AHMED RONY
[email protected]I'm not a big fan of green salsa, so I used red salsa instead. The enchiladas were still delicious.
Jonas Lebogo
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Venus Molo
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]These enchiladas were a great way to use up leftover chicken. I also added some black beans and corn to the filling.
Mayra Granillo
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry. I think I might have overcooked them.
Muhammad Iftikhar
[email protected]These enchiladas were delicious! The green salsa was the perfect addition.
Kashif Mehar
[email protected]I made these for a brunch party and everyone loved them! They were so easy to make ahead of time, which made it stress-free for me.
Nimraj Sunar
[email protected]These overnight brunch enchiladas were a hit with my family! The flavors were delicious and the enchiladas were so easy to make. I will definitely be making these again.