OVERNIGHT BUFFET SALAD
This is a great tasting salad to take to your next potluck or serve at your next dinner party. It feeds a lot of people and it is easy to make. The prep time includes the refrigeration of the greens after washing (I let the lettuce crisp up 24 hours) and the refrigeration of the completed salad for 24 hours.
Provided by Miss Annie
Categories Lunch/Snacks
Time P2DT1h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach and lettuce and spin dry.
- Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
- In a 13"x9"x5" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
- In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
- Spread prepared dressing over entire top of salad, making sure the edges are covered.
- Cover with plastic wrap and refrigerate overnight.
- Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.
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Donaronquillo bresinio
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a hit with my family and friends.
Shongwe Gwerez
[email protected]This salad is delicious! The dressing is the perfect balance of sweet and tangy. I will definitely be making this salad again.
munir hussain
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Lary Horne
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Ahmad El Masri
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer cookout.
Faiza Bebo
[email protected]I love that this salad can be made ahead of time. It's so convenient for busy weeknights.
Olx Pet
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a crowd-pleaser.
Bobby Devine (bobuscus)
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Terneicher Bryant's 2
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Diane Passantino
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
UCHIHA KAKASHI
[email protected]I followed the recipe exactly and the salad turned out great. The vegetables were crisp and the dressing was flavorful. I will definitely be making this salad again.
It'z Xtha
[email protected]This salad was a hit at my potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the combination of flavors and textures. The dressing was especially delicious and I'm already planning on making it again for my ne